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Deconstruct Cannoli, Cannolidip Desserts, Chocolates Chips, Dips Recipe, Cannoli Dips, Dips Cannolidip, Desserts Dips, Cannoli Chips, Dip Recipes
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Cannoli Dip: 5 ingredients: 15 oz ricotta cheese (strained), 8 oz Mascarpone cheese. 2/3 cup powdered sugar, 1 cup heavy cream, 1/2 cup mini semi-sweet chocolate chips. Serve with regular and chocolate graham crackers. Oh, yes, this will definitely be happening.
Canoli Dip. 1 (15oz) whole milk ricotta ¼c plain yogurt (I prefer Greek) or sour cream ⅓c powdered sugar 1 tsp vanilla ⅓c mini chocolate chips. I substitute the sugar with one teaspoon of honey and use yoghurt rather than sour cream for a healthier option.
french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight
Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)