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Spaghetti Nests : Food Network

Bocconcini (small, fresh mozzarella balls) stand in for birds' eggs in Giada's adorable spaghetti dish. Use tongs to swirl the cooked spaghetti, then transfer it to a prepared pan and bake until firm enough to hold the "eggs."
  • Food Network

    Deconstructed Cannoli Chips and Dip #CannoliDip #Dessert

  • Tahnee Michelle

    Deconstructed Cannoli Chips and Dip Recipe : Jeff Mauro : Food Network - FoodNetwork.com | Made 12-24-14 | Used tangerine zest instead of orange, & regular - sized chocolate chips | #Keeper

  • Laura Gilmour Bonser

    GENIUS! I've never thought of a dessert dip. Deconstructed Cannoli Chips and Dip Recipe : Jeff Mauro :FoodNetwork.com

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Cannoli Dip: 5 ingredients: 15 oz ricotta cheese (strained), 8 oz Mascarpone cheese. 2/3 cup powdered sugar, 1 cup heavy cream, 1/2 cup mini semi-sweet chocolate chips. Serve with regular and chocolate graham crackers. Oh, yes, this will definitely be happening.

Cannoli Cupcakes | Recipe by Confessions of a Cookbook Queen |bloglovin.com

Cannoli Dip! This guilt free recipe is delicious and NO ONE can believe that it's lightened up!

Canoli Dip. 1 (15oz) whole milk ricotta ¼c plain yogurt (I prefer Greek) or sour cream ⅓c powdered sugar 1 tsp vanilla ⅓c mini chocolate chips. I substitute the sugar with one teaspoon of honey and use yoghurt rather than sour cream for a healthier option.

french onion chip dip...2 tablespoons canola oil 1 tablespoon butter 2 large Vidalia onions, diced, sauteed in butter 2 cups reduced fat sour cream 1 cup reduced fat mayonnaise 1 teaspoon Nature’s Seasoning (see note below) ¼ teaspoon garlic powder 1 teaspoon Worcestershire 1 teaspoon freshly ground black pepper salt to taste Chill overnight

Great recipe ~ Chocolate Cannoli from Bakers Royale ~ Enjoy!

Cannoli Cups~ these are wonderful little bites of that scrumptious dessert! and oh, so easy to make.

This is a lighter French Onion Chip Dip - and you'll be glad, cuz you won't want to stop at one chip! Created by Jamie Wise {My Baking Addiction}

Cannoli Cups: 1 package (16 oz.) wonton wrappers/1 container (15 oz.) ricotta cheese/1/4 cup cornstarch/1 1/3 cups whole milk/1/2 cups powdered sugar/1/2 tsp. almond extract/1/2 tsp. vanilla extract/1/4 tsp cinnamon (optional)/2 cups mini semisweet chocolate chips/powdered sugar (for dusting)

Cannoli Cupcakes I might have to try this. Maybe Carmen's birthday.