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A Bowl of Gluten-Free Oatmeal

Vegetarian • Gluten free • Serves 2

Pasta & Grains

1 cup Rolled gluten-free oats, whole

Baking & Spices

1/2 tsp Kosher salt
1 tsp Vanilla extract

Dairy

1 cup Whole milk

Liquids

1 cup Water

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Making these tonight. Need to use of some of my frozen pumpkin and have healthy breakfasts to grab in the morning.