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Serves 6-8

Produce

2 half pints Raspberries, fresh

Refrigerated

5 Egg yolks, large
4 Eggs, large

Condiments

1 cup Raspberry jam, good

Baking & Spices

3 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
2 tbsp Cornstarch
1 tsp Kosher salt
50 tbsp Sugar
2 tsp Vanilla, pure

Bread & Baked Goods

1 Pound cake, orange

Drinks

3/4 cup Orange juice, freshly squeezed

Dairy

1/2 lb Butter, unsalted
1 tbsp Butter, unsalted
3/4 cup Buttermilk
1 Cream, Orange
1 1/16 cup Heavy cream
1 1/2 cups Milk

Beer, Wine & Liquor

1/2 tsp Grand marnier liqueur

Other

1 teaspoon grated orange zest (1 orange)
1/3 cup Grated orange zest (6 oranges)
  • Laura Atkins

    Raspberry Orange Trifle Recipe | Barefoot Contessa

  • Jan Burkis

    Raspberry Orange Trifle Recipe : Ina Garten : Food Network

  • Teresa Rogers

    Raspberry Orange Trifle from Ina Garten Total Time: 2 hr 12 min Prep: 1 hr Cook: 1 hr 10 min Yield: 6 to 8 servings Ingredients 1 orange pound cake, recipe follows 1 cup good raspberry jam 2 half-pints fresh raspberries Orange cream, recipe follows 1 cup (1/2 pint) cold heavy cream 2 tablespoons sugar 1/2 teaspoon pure …

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