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  • Sarah

    Radish and anchovy butter tea sandwiches: cut a 500g sourdough loaf into 6 slices. Process 25g anchovy fillets with 125g butter; chill until firm but spreadable. Spread over bread. Slice 10-12 radishes lengthwise, scatter over 3 slices and sandwich; cut each into 3 triangles. | Food Network

  • Paula McLean

    Anchovy and Radish Tea Sandwich

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