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    50 Tea Sandwiches: Radish-Anchovy Tea Sandwich

    • Sarah

      Radish and anchovy butter tea sandwiches: cut a 500g sourdough loaf into 6 slices. Process 25g anchovy fillets with 125g butter; chill until firm but spreadable. Spread over bread. Slice 10-12 radishes lengthwise, scatter over 3 slices and sandwich; cut each into 3 triangles. | Food Network

    • Food Network

      50 Tea Sandwiches: Radish-Anchovy Tea Sandwich

    • Paula McLean

      Anchovy and Radish Tea Sandwich

    • Brittany Hodge

      50 Tea Sandwiches

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