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Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits

Smothered Andouille Sausage and Shrimp Over Creamy Stone Ground Grits recipe from Emeril Lagasse via Food Network

Half Baked Harvestfrom Half Baked Harvest

Thai Salmon Burgers

Thai salmon burger. I'm always looking for good and easy salmon recipes so this looks fun to try. Order Zaycon Fresh here: https://www.zayconfresh.com/referrals/?utm_source=pinterest.com&utm_medium=zaycon&utm_term=8242015&utm_content=post&utm_campaign=139

Burger King Whopper Recipe Directions Preheat a barbecue grill on high. Toast both halves of the bun, face down, in a hot skillet. Set aside. Form the beef into a thin patty slightly larger than the bun. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side. Build the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, catsup, onion rings, tomatoes, lettuce, mayonnaise, top bun.

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Ultimate Backyard Burger : Food Network

Ultimate Backyard Burger : This backyard burger is made with a combination of ground chuck, brisket and lamb, and it's seasoned with paprika for a super-juicy, flavor-packed bite. Smoked Chili Ketchup, Mustard Aioli, crispy bacon and classic American cheese top off this must-try burger.