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Texas Caviar

Vegan • Gluten free • 3 hrs to make • Serves 6


2 15-ounce cans Black-eyed peas
3 cloves Garlic
1 Jalapeno
1/4 cup Parsley, fresh
2 Plum tomatoes
1 Red bell pepper, small
1/4 Red onion


1 Dash Hot sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1/4 cup Red wine vinegar


1 Tortilla chips
Food Network
Food Network • 34 weeks ago

The Neelys' Texas Caviar

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