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    Texas Caviar


    Texas Caviar

    3 hrs to make, serves 6


    Vegan, Gluten free


    • 2 15-ounce cans Black-eyed peas
    • 3 cloves Garlic
    • 1 Jalapeno
    • 1/4 cup Parsley, fresh
    • 2 Plum tomatoes
    • 1 Red bell pepper, small
    • 1/4 Red onion


    • 1 Dash Hot sauce

    Baking & Spices

    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 2 tbsp Olive oil, extra-virgin
    • 1/4 cup Red wine vinegar


    • 1 Tortilla chips

    The Neelys' Texas Caviar

    1y Saved to Let's Grill!
    • Jacklyn

      Texas Caviar Recipe : Patrick and Gina Neely : Food Network - #healthy #salad #blackeyedpeas

    • Amy Thompson

      Texas Caviar Recipe : Patrick and Gina Neely : Food Network - - Use 1 can black beans for 1 can black-eyed peas; Add can of corn, drained

    • Vanessa Torrence

      Texas Caviar Recipe : Patrick and Gina Neely : Food Network - (

    • Kora Jane

      Texas Caviar Recipe : Patrick and Gina Neely : Replace 1 can of the beans with 1 can of corn

    • Freida McAninch - BookSeller

      Image detail for -Texas Caviar Recipe : Patrick and Gina Neely : Recipes : Food Network

    • Judy Darby

      Get this all-star, easy-to-follow Texas Caviar recipe from Patrick and Gina Neely.

    • Krystle

      Texas Caviar Recipe : Patrick and Gina Neely : Food Network -

    • Michelle Transue

      Quick easy Texas Caviar Dip, just needs mango added to it.

    • Lou Randall

      Black Eyed Peas

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