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Grilled Pound Cake Sundaes with Raspberry Topping

Vegetarian • Serves 6-8

Produce

3 cups Raspberries

Refrigerated

6 Eggs, large

Condiments

1 Chocolate syrup
1 tbsp Lemon juice
2 tbsp Raspberry jelly

Baking & Spices

3 cups All-purpose flour
1/4 tsp Baking soda
1 tsp Lemon extract
1 Raspberry topping
1/2 tsp Salt
3 3/8 cups Sugar
1 Toppings such as chocolate candies
1 tsp Vanilla extract

Dairy

3 sticks Butter, unsalted
1 cup Sour cream

Frozen

1 Ice cream
  • Samantha J

    Get this all-star, easy-to-follow Food Network Grilled Pound Cake Sundaes with Raspberry Topping recipe from the Neelys. I would have to replace this with Strawberries.

  • Delia Serrano

    Tastes Really Good - Good Food Recipes

  • Stella Sutton

    Turn leftover loaf cake into a satisfying sundae for a speedy dessert.

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