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Bruschetta.... I use fresh tomatoes, fresh garlic, lots of crushed dried oregano, a bit of dried basil, salt, pepper, a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy

Artichoke Bruschetta {or} Hot Artichoke Dip ~ an easy appetizer or dip, depending on how fancy the occasion is | {Five Heart Home for Love G...

Lemon Thyme Bruschetta with Ricotta and Freshly Cracked Black Pepper

Tomato Basil Salad: A small dose of balsamic vinegar adds great sweet-tart flavor to Ree Drummond's colorful tomato salad.

Recipe of the Day: Ree Drummond's 3-Ingredient Appetizer Three classic ingredients — that's all it takes to pull off The Pioneer Woman's easiest-ever appetizer. Your guests will be wowed by the presentation, but only you will know how simple it was to prepare. #RecipeOfTheDay

The one and only appetizer you need for summer entertaining. Everyone LOVED THESE. And they are so simple.

Holiday Bacon Appetizers: I've been making these all holiday season and I've never been more popular. ;) Parmesan cheese on club crackers, all wrapped in bacon. I know.

Pasta with Tomato Cream {Amazing! Add chicken, add shrimp, add nothing, this recipe is SOLID.}

Bacon/club cracker appetizers - These are so simple but ABSOLUTELY delicious! When these are served they can't get out on the tables fast enough!!!