Muffin Tin Meatloaf, I didn't use bell peppers or the BBQ sauce and I put oatmeal in it! And spread ketchup on top!!! It was delish! Make your muffins pretty big they do shrink!

Muffin Tin Meatloaf, I didn't use bell peppers or the BBQ sauce and I put oatmeal in it! And spread ketchup on top!!! It was delish! Make your muffins pretty big they do shrink!

Lasagna Rolls Recipe : Giada De Laurentiis : Recipes : Food Network  I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Lasagna Rolls

Lasagna Rolls Recipe : Giada De Laurentiis : Recipes : Food Network I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

Best Ever Meatloaf - this is one of my mother's recipe and it is seriously the BEST meatloaf I've ever tasted. Even anti-meatloaf people will be surprised about how delicious it is!

Best Ever Meatloaf

Best Ever Meatloaf - this is one of my mother's recipe and it is seriously the BEST meatloaf I've ever tasted. Even anti-meatloaf people will be surprised about how delicious it is!

Instructions:  I mixed ground beef with a can of onion soup, bread crumbs & garlic.Then I shaped into balls & placed in a lightly oiled cupcake tray. Flattened the tops and then spread ketchup on top. I baked them at 350 until done. For the topping I cheated a bit (Our Little Secret) & used potatoes in a box.I put the potatoes into a zip lock bag and I cut off the corner (like for icing) and I squeezed on top of the meatloaf. Serve with bacon & chives and you're done! I give this recipe a…

Instructions: I mixed ground beef with a can of onion soup, bread crumbs & garlic.Then I shaped into balls & placed in a lightly oiled cupcake tray. Flattened the tops and then spread ketchup on top. I baked them at 350 until done. For the topping I cheated a bit (Our Little Secret) & used potatoes in a box.I put the potatoes into a zip lock bag and I cut off the corner (like for icing) and I squeezed on top of the meatloaf. Serve with bacon & chives and you're done! I give this recipe a…

COPYCAT CRACKER BARREL MEATLOAF (Serves: 6-8) ~~ This is a wonderful recipe. I've been making it at least twice a month for the past 6 months, and my Daughter always asks me when I'm going to make it again. Great in sandwiches the next day for lunch, too.~~ Click on the pic to access the full recipe.

COPYCAT CRACKER BARREL MEATLOAF (Serves: 6-8) ~~ This is a wonderful recipe. I've been making it at least twice a month for the past 6 months, and my Daughter always asks me when I'm going to make it again. Great in sandwiches the next day for lunch, too.~~ Click on the pic to access the full recipe.

Meatloaf Muffins with Barbecue Sauce : Rachael revamps a comfort food classic with a fun presentation. The individual muffin-size portions cook faster in the oven than the traditional loaf — plus, they're the perfect size for kids.

Easy Comfort Food Recipes : Food Network

Meatloaf Muffins with Barbecue Sauce : Rachael revamps a comfort food classic with a fun presentation. The individual muffin-size portions cook faster in the oven than the traditional loaf — plus, they're the perfect size for kids.

Baked Shrimp Scampi Recipe : Ina Garten  i made this for Mimi's birthday tea and it was a complete hit.

Baked Shrimp Scampi

Baked Shrimp Scampi Recipe : Ina Garten i made this for Mimi's birthday tea and it was a complete hit.

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