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Tea Sandwiches

Food Network Magazine's creative twists on tea sandwiches.

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Green goddess tea sandwiches: In a bowl stir together softened cream cheese with about 1/4 cup of fresh chives black pepper & a bit of lemon zest Thinly sliced cucumbers, carrots (shaved with a vegetable peeler) & spinach Cream cheese chive spread spread on one side of crustless white bread Fresh basil mixed with butter slathered on the other side of crustless white bread