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    Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

    50 Tea Sandwiches: Crab Salad Tea Sandwich

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    8 comments

    • Karen Bradley

      Crab Salad Tea Sandwich : Mix 1 cup chopped cooked crabmeat with 3 tablespoons mayonnaise, 1 teaspoon each grated lemon zest and juice, and 1 teaspoon each chopped chives, parsley and capers. Sandwich white bread with the crabmeat salad, avocado and Bibb lettuce. Trim the crusts and cut into pieces.

    • Irene Q

      Crab Salad Tea Sandwich Mix 1 cup chopped cooked crabmeat with 3 tablespoons mayonnaise, 1 teaspoon each grated lemon zest and juice, and 1 teaspoon each chopped chives, parsley and capers. Sandwich white bread with the crabmeat salad, avocado and Bibb lettuce. Trim the crusts and cut into pieces Read more at: http://www.foodnetwork.com/recipes/articles/50-tea-sandwiches/tea-sandwiches.html?oc=linkbackTea Sandwiches : Food Network

    • Betsey Sanderson-Miller

      Crab Salad Tea Sandwich Recipe : Food Network Kitchens : Recipes : Food Network

    • Hayley McMillen

      Crab Salad Tea Sandwich from FoodNetwork.com (for nautical birthday party)

    • Lisa M

      Crab Salad Tea Sandwich from FoodNetwork.com

    • Food Network

      50 Tea Sandwiches: Crab Salad Tea Sandwich

    • Karla & Karrie The Summer Kitchen Girls

      Avocado-Crab Salad Tea Sandwich

    • Nasim Breezy

      Crab Salad Tea Sandwich Recipe

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