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Grilled Pork Tenderloin With Corn on the Cob

Gluten free • 1 hr to make • Serves 4


2 Pork tenderloins, small


4 ears Corn
1/2 tsp Garlic powder
1/2 tsp Onion powder


2 tbsp Ketchup
1 tsp Mustard powder

Baking & Spices

10 tsp Brown sugar, packed light
1 Kosher salt
1 Kosher salt and freshly ground pepper
1 tbsp Paprika
1/2 tsp Red pepper flakes

Oils & Vinegars

3/4 cup Apple cider vinegar
2 tsp Olive oil, extra-virgin

Nuts & Seeds

1 tsp Cumin, ground
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