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    • 2 lbs Chicken breasts, boneless skinless


    • 1 tsp Garlic powder


    • 3 Eggs


    • 1/2 cup Dijon mustard
    • 1/2 cup Honey
    • 1 Honey mustard
    • 1 tbsp Lemon juice
    • 2 tbsp Mayonnaise

    Baking & Spices

    • 1 cup All-purpose flour
    • 1/2 tsp Cayenne
    • 1 tsp Lemon-pepper
    • 1/2 tsp Pepper
    • 1/2 tsp Salt
    • 1 Salt and pepper

    Oils & Vinegars

    • 1 Peanut oil

    Bread & Baked Goods

    • 2 cups Panko bread crumbs

    Chicken Tenders with Honey Mustard Sauce #ChickenTenders #TheNeelys



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