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Chao Shou (Sichuan Pork Wontons) Recipe - Saveur.com.... was time consuming but worth very bit..., added asian chives to pork filling. Also for those who don't like the heat, separated portion and added altitude sesame oil and black vinegar. For those who like the extra heat, a I added fresh sliced serranos. I also accompanied the dish with fresh sautéed spinach in garlic, fish sauce and sugar.