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    Crab and Avocado Salad

    30 mins to make • Serves 4

    Meat

    3 Romaine hearts

    Seafood

    3 Anchovy, fillets
    1/2 lb Lump or claw crabmeat

    Produce

    1/4 cup Basil, fresh
    1 pint Cherry tomatoes
    1/2 cup Chives, fresh
    1/2 lb Haricots verts or green beans
    1 Hass avocado, pitted and diced

    Condiments

    1 tbsp Lemon juice, fresh
    3 tbsp Mayonnaise, low-fat

    Baking & Spices

    1 Kosher salt
    1 Pepper, Freshly ground

    Bread & Baked Goods

    1 1/2 cups Croutons, whole-wheat

    Dairy

    2/3 cup Yogurt, low-fat plain
    • Carol Di Vincenzo

      Healthy Weeknight Dinners : Recipes and Cooking : Food Network Crab and avocado salad

    • pamela rez

      Crab and Avocado Salad recipe from Food Network Kitchen via Food Network - try with shrimp or tilapia, omit green beans

    • Lucricia Delgado

      Crab and Avocado Salad from the foodnetwork

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