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    • 3 Romaine hearts


    • 3 Anchovy, fillets
    • 1/2 lb Lump or claw crabmeat


    • 1/4 cup Basil, fresh
    • 1 pint Cherry tomatoes
    • 1/2 cup Chives, fresh
    • 1/2 lb Haricots verts or green beans
    • 1 Hass avocado, pitted and diced


    • 1 tbsp Lemon juice, fresh
    • 3 tbsp Mayonnaise, low-fat

    Baking & Spices

    • 1 Kosher salt
    • 1 Pepper, Freshly ground

    Bread & Baked Goods

    • 1 1/2 cups Croutons, whole-wheat


    • 2/3 cup Yogurt, low-fat plain

    #FNMag's Crab and Avocado Salad #Avocado

    • Heidi Glass

      Crab and Avocado Salad Recipe : Food Network Kitchen : Food Network - AMAZING SALAD!!

    • Eric Yanez

      Crab and Avocado Salad Recipe : Food Network Kitchen : Food Network - Sub shredded chicken meat for the crab & some chopped bacon bits for the anchovies.

    • Eric Eatherly

      Crab and Avocado Salad Recipe from Food Network. I used avocado instead of yogurt, too, and Earth Balance Mayo to make it egg and dairy free. Tasty, tasty!

    • TopengaD

      Crab and Avocado Salad Recipe : Food Network Kitchen : Food Network - Yeah, cutting out the croutons, replace romaine with spring mix and spinach, cut waaaay back on the dressing.

    • Melissa Narcavage

      Crab and Avocado salad #Food Network #Healthy dinners in 30 minutes or less

    • Adolf Williamson

      a healthy #food #Great Food #yummy food|

    • Mo Tags

      Crab and Avocado Salad Recipe : Food Network Kitchens

    • Lucricia Delgado

      Crab and Avocado Salad from the foodnetwork

    • Ashley Huth

      healthy meals

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