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    Ingredients

    Meat

    • 3 Romaine hearts

    Seafood

    • 3 Anchovy, fillets
    • 1/2 lb Lump or claw crabmeat

    Produce

    • 1/4 cup Basil, fresh
    • 1 pint Cherry tomatoes
    • 1/2 cup Chives, fresh
    • 1/2 lb Haricots verts or green beans
    • 1 Hass avocado, pitted and diced

    Condiments

    • 1 tbsp Lemon juice, fresh
    • 3 tbsp Mayonnaise, low-fat

    Baking & Spices

    • 1 Kosher salt
    • 1 Pepper, Freshly ground

    Bread & Baked Goods

    • 1 1/2 cups Croutons, whole-wheat

    Dairy

    • 2/3 cup Yogurt, low-fat plain

    #FNMag's Crab and Avocado Salad #Avocado

    1y

    8 comments

    • Ashley Attiliis

      Crab Avocado Salad www.foodnetwork.com/healthy-eating/healthy-dinners-in-30-minutes-or-less/pictures/index.html

    • Dani Meade

      Crab & Avocado Salad http://www.foodnetwork.com/recipes/food-network-kitchens/crab-and-avocado-salad-recipe/index.html

    • TopengaD

      Crab and Avocado Salad Recipe : Food Network Kitchen : Food Network - FoodNetwork.com Yeah, cutting out the croutons, replace romaine with spring mix and spinach, cut waaaay back on the dressing.

    • Eric Yanez

      Crab and Avocado Salad Recipe : Food Network Kitchen : Food Network - FoodNetwork.com Sub shredded chicken meat for the crab & some chopped bacon bits for the anchovies.

    • pamela rez

      Crab and Avocado Salad recipe from Food Network Kitchen via Food Network - try with shrimp or tilapia, omit green beans

    • Katie Rhea

      This Crab and Avocado salad is fast to make and super tasty! Its full of color and very healthy. Here is the link to this recipe http://www.foodnetwork.com/recipes/food-network-kitchens/crab-and-avocado-salad-recipe/index.html

    • Stephanie Niblack

      Crab and Avocado Salad (healthy/Food Network)

    • Phyllis Cotterill

      Healthy Lunch Recipes : Food Network

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