Green Goddess Avocado Dressing recipe... 1 ripe avocado, pitted and peeled 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon minced garlic 3 tablespoons lemon juice 1/3 cup extra-virgin olive oil 3/4 cup water (may use less or more) Salt and pepper, to taste
(Basic pasta sauces & couple other recipes there too.) Recipe of the Day: @ThePioneerWoman's Classic Alfredo Sauce Keep this recipe on hand for even the busiest weeknight — it's ready to eat in 15 minutes and comes together with just a handful of ingredients you likely already have. #RecipeOfTheDay
Recipe of the Day: Ree's Leftover Thanksgiving Panini Plow through the rest of your Thanksgiving leftovers by stacking a loaded sandwich like Ree's. It doesn't just feature all the stuffing, turkey, cranberry sauce and gravy clogging your fridge. It also comes with a swipe of zesty Dijon mustard and Swiss cheese that becomes gooey when grilled.
To be honest, I haven't bought salad dressing in years. Part of the reason is that bottles of salad dressing in the fridge always seem somehow stale to me (even though they appear to keep practically forever -- hey, maybe that's part of the problem). Then there's the issue of that gunky mess that inevitably congeals on the rim of the bottle (ew), and the all-too-often glop that comes pouring out, making your salad into a soup (ugh).