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Hollandaise Sauce

20 mins to make • Makes 1 cup

Meat

8 slices Canadian bacon

Produce

1 Parsley, Fresh

Refrigerated

4 Egg yolks
8 Eggs
1 Eggs benedict

Condiments

1 Hollandaise sauce
1 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Pinch Cayenne
1 Pinch Salt
1 Salt and pepper

Oils & Vinegars

2 tsp White vinegar

Bread & Baked Goods

4 English muffins

Dairy

1/2 cup Butter, unsalted

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