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Serves 4


8 slices Bacon
1 Maple-bourbon roast turkey breast


1 Flat-leaf parsley, fresh
1 thick 8 (1/4-inch) thick slices Tomato, ripe


1 Cheese sauce

Baking & Spices

2 tbsp All-purpose flour
1 Pinch Nutmeg
1 Salt and freshly ground black pepper

Bread & Baked Goods

1 Egg-battered bread


2 tbsp Butter, unsalted
1 3/4 cup Cheddar, grated sharp white
1/4 cup Parmesan
1/4 cup Parmesan, grated
2 1/2 cups Whole milk

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    Made this tonight for supper and it was awesome! I want to double the recipe to fit a 13×9 pyrex dish for when I have company. At what temp and how long should I bake it?

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