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Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Vegan • Gluten free • 40 mins to make • Makes 2 quarts


3 pieces Cauliflower to tuck wherever they'll fit
3 sprigs Dill, fresh
10 cloves Garlic
6 Kirby cucumbers
4 Red chiles or 2 jalapenos, small hot
1 handful Scallion pieces or green beans, large
6 Young spring carrots

Baking & Spices

1 tsp Celery seed
1 tsp Coriander seed
6 tsp Kosher salt
1 tsp Mustard seed
1/2 tsp Peppercorns, black
1/2 tsp Pink peppercorns

Oils & Vinegars

2 cups White vinegar
  • Adriane James

    Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe : Ted Allen : Food Network - pickled veggies on tables

  • Christina Smith

    Generic refrigerator pickle recipe that can be used for any vegetable

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