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Chicken Piccata

40 mins to make • Serves 4


2 Chicken breasts, skinless and boneless


1/3 cup Parsley, fresh

Canned Goods

1/2 cup Chicken stock


1/4 cup Capers, brined
1/3 cup Lemon juice, fresh

Baking & Spices

1 All-purpose flour
1 Sea salt and freshly ground black pepper

Oils & Vinegars

5 tbsp Olive oil, extra-virgin


6 tbsp Butter, unsalted
  • Maria Whiteway

    Chicken Piccata Recipe : Giada De Laurentiis : Food Network - Made this twice. GREAT. Add some white wine 1/2 c. or more to the broth.

  • Key Ingredient Recipes

    Chicken Piccata (foodnetwork)

  • Dana Brown

    Giada's Chicken Piccata Recipe from Food Network

  • Kristin Crysler

    From fried chicken drumsticks and roasted whole chickens to simply grilled chicken breasts, there are days when it seems like you've done nearly all you can with the humble chicken. But the beauty of this family-friendly meat is that it's endlessly versatile and pairs well with a variety of flavors and textures. Follow Giada De Laurentiis' lead and dress up boneless, skinless chicken breasts with fresh lemon juice and briny capers to create her classic Chicken Piccata, this week's Most Popular Pin of the Week. For more five-star recipe inspiration, visit Food Network's 5-Star Recipes board on Pinterest. Get the Recipe: Chicken Piccata

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