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Food Network, Giada De Laurentiis, Recipes Chicken, Chicken Piccata, Chickenpiccata, Piccata Recipes, Foodnetwork, Tops Recipes, Chicken Breast
|2||Chicken breasts, skinless and boneless|
|1/3 cup||Parsley, fresh|
|1/2 cup||Chicken stock|
|1/4 cup||Capers, brined|
|1/3 cup||Lemon juice, fresh|
Baking & Spices
|1||Sea salt and freshly ground black pepper|
Oils & Vinegars
|5 tbsp||Olive oil, extra-virgin|
|6 tbsp||Butter, unsalted|
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Chicken Piccata: This Italian classic features chicken scaloppini served with a tangy lemon-caper sauce and topped with fresh peppery arugula.
Chicken Piccata from FoodNetwork.com. Piccata is a classic preparation for chicken, but can be heavy on your diet as it's a butter and wine-based sauce. This lighter version saves you calories by adding the zip of white wine with a tiny bit of vinegar to finish (as opposed to a cup or more simmered down), and getting the most of 1 tablespoon of butter by swirling it into the sauce at the end.
Chicken Piccata: 2 chicken breasts, (butterflied and pounded thin), salt & pepper to taste, 1 tbs olive oil, 1 tbs butter, 1 clove garlic chopped, 1/4 c dry white wine, 1/2 c chicken broth, 1 tsp of lemon juice, 1 tsp of honey, 2 tbs capers, 1 tbs butter, 1 tbs chopped parsley