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    Hot Corn Dip

    50 mins to make, serves 12

    Ingredients

    Vegetarian, Gluten free

    Produce

    • 2 4.5-ounce cans Green chiles
    • 2 11-ounce cans Mexican corn

    Condiments

    • 1 cup Mayonnaise

    Snacks

    • 1 Corn chips

    Dairy

    • 1 Cooking spray or butter
    • 2 cups Monterey jack cheese, grated
    • 2/3 cup Parmesan, grated

    Trisha's Hot Corn Dip #TrishaYearwood #CornDip #Seasonal

    1y

    9 comments

    • Angela Zirkle

      Hmmm..can't find a great picture of it anywhere!! I used pepper jack cheese as so many suggested, it was still kinda blah, but good just the same. We tried it with both Fritos and corn tortilla chips, and the later won...the Fritos had too dominant of a taste. Trisha Yearwood's Hot Corn Dip Recipe

    • Sabrina Fong

      Hot Corn Dip recipe from Trisha Yearwood via Food Network. I made this just like the instructions said to and it was fabulous. I will make it again!

    • Jenny McCarter

      Hot Corn Dip recipe from Trisha Yearwood via Food Network I doubled the recipe and added 8 oz of cream cheese, used a Mexican cheese blend and didn't double the cheese and only used 3 cans of green chiles.

    • CaryAnn Wonderly

      Hot Corn Dip Recipe : Trisha Yearwood : Food Network (trying it with sour cream instead of mayo)

    • Emily Brand

      Hot Corn Dip Recipe : Trisha Yearwood : Food Network - FoodNetwork.com So yummy! EL

    • Lollypaper

      Hot Corn Dip Appetizer recipe. Super easy and very delicious! www.lollypaper.com

    • Lollypaper

      Hot Corn Dip Appetizer Recipe_Trisha Yearwood. www.lollypaper.com

    • Lori Bostelman

      Hot Corn Dip from FoodNetwork.com Trisha's Southern Kitchen

    • Keela Huotari

      Picture of Hot Corn Dip Recipe-Trisha Yearwood

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