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Hot Corn Dip

Vegetarian • Gluten free • 50 mins to make • Serves 12


2 4.5-ounce cans Green chiles
2 11-ounce cans Mexican corn


1 cup Mayonnaise


1 Corn chips


1 Cooking spray or butter
2 cups Monterey jack cheese, grated
2/3 cup Parmesan, grated
  • CaryAnn Wonderly

    Hot Corn Dip Recipe : Trisha Yearwood : Food Network (trying it with sour cream instead of mayo)

  • Lollypaper

    Hot Corn Dip Appetizer recipe. Super easy and very delicious!

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