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Hot Corn Dip

Vegetarian • Gluten free • 50 mins to make • Serves 12


2 4.5-ounce cans Green chiles
2 11-ounce cans Mexican corn


1 cup Mayonnaise


1 Corn chips


1 Cooking spray or butter
2 cups Monterey jack cheese, grated
2/3 cup Parmesan, grated
  • Karen Paul

    Hot Corn Dip recipe from #TrishasTable via #FoodNetwork

  • Kathy Nishida

    Hot Corn Dip Recipe : Trisha Yearwood : Food Network - (I will probably try the Pepper Jack cheese instead of the Monterey Jack like some viewers suggested--I think I will like more heat in the dip.)

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