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Vegetarian • Gluten free • Serves 12

Produce

2 4.5-ounce cans Green chiles
2 11-ounce cans Mexican corn

Condiments

1 cup Mayonnaise

Snacks

1 Corn chips

Dairy

1 Cooking spray or butter
2 cups Monterey jack cheese, grated
2/3 cup Parmesan, grated
  • CaryAnn Wonderly

    Hot Corn Dip Recipe : Trisha Yearwood : Food Network (trying it with sour cream instead of mayo)

  • Lollypaper

    Hot Corn Dip Appetizer recipe. Super easy and very delicious! www.lollypaper.com

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  • Penny Moore

    Penny Commented on you pin.this will be a huge hit at my house can't wait to try thank's for sharing.:)

  • Marilyn Baker Schmidt

    Sounds great & everyone will like it with jalapeno except me & I can just put a small bowl aside for mine.. ok maybe a medium size bowl. Oh, heck..they can just make their own.

  • Penny Moore

    I'll do the same. They can make there own.

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