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Blueberry Buttermilk Bundt Cake

Vegetarian • 2.5 hrs to make • Serves 10

Produce

2 cups Blueberries
2 cups Strawberries, large

Refrigerated

4 Eggs, large

Baking & Spices

3 1/8 cups All-purpose flour
2 1/2 tsp Baking powder
2 1/2 cups Confectioners' sugar
1 13/16 cups Granulated sugar
1 1/4 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1/4 cup Vegetable oil

Dairy

2 sticks Butter, unsalted
1 tbsp Butter, unsalted
3/4 cup Buttermilk
4 tbsp Milk
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