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Baked Macaroni and Cheese

Vegetarian • 1 hr to make • Serves 6-8

Produce

1 Bay leaf
1/2 cup Yellow onion

Refrigerated

1 Egg, large

Condiments

1 tbsp Mustard, powdered

Pasta & Grains

1/2 lb Elbow macaroni

Baking & Spices

1 Black pepper, Fresh
3 tbsp Flour
1 tsp Kosher salt
1/2 tsp Paprika

Bread & Baked Goods

1 cup Panko bread crumbs

Dairy

6 tbsp Butter
12 oz Cheddar, sharp
3 cups Milk
  • Genevieve Lauryn

    Baked Macaroni & Cheese | Chef Alton Brown, Good Eats, Food Network | American, Holiday, Thanksgiving, Christmas, Side Dish, Comfort Food, Fall, Spring, Winter | Ingredients: 1/2 pound elbow macaroni, 3 tablespoons butter, 3 tablespoons flour, 1 tablespoon powdered mustard, 3 cups milk, 1/2 cup yellow onion, finely diced, 1 bay leaf, 1/2 teaspoon paprika, 1 large egg, 12 ounces sharp cheddar, shredded, 1 teaspoon kosher salt, Fresh black pepper, 3 tablespoons butter, 1 cup panko bread crumbs

  • Malia Girote

    BAKED MAC CHEESE (Food Network Chefs) recipes food food

  • Amy May

    Say hello to Alton's Baked Macaroni and Cheese. After one bite, you'll never want it from a box again. #AltonBrown - I have yet to find a recipe to top my beloved Kraft Mac and see you but for Alton Brown I think I will try this

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