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Watermelon Salsa

Vegetarian • 15 mins to make • Makes 3 cups

Produce

8 Basil, fresh leaves
1 Cucumber
1 Jalapeno pepper
1 1/2 tsp Lime
1 Mango
1 Red onion, small
3 cups Watermelon

Condiments

1/4 cup Lime juice, fresh

Baking & Spices

1/2 tsp Garlic salt
1 Pepper, Freshly ground
1 tbsp Sugar

Bread & Baked Goods

1 Tortilla or pita chips
  • Samantha R.

    Watermelon Mango Salsa Recipe from Trisha Yearwood

  • Kristene Celis

    Watermelon Salsa recipe from Food Network Magazine

  • Teri Spaulding

    Watermelon Salsa - Trisha Yearwood’s watermelon salsa, featured in Food Network Magazine, forgoes traditional salsa ingredients in favor of juicy watermelon, mango and cucumber. And this dish takes only 15 minutes to make, leaving you plenty of time to get your place summer party-ready (or mix up a few drinks!).

  • Jackie LaTorella

    Watermelon Salad from Trisha Yearwood @ Food Network

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i finally made salsa at home. it was soooo good! the alterations i made: used 2 jalapeños and 1 whole lime. for the spicier version, i used: 4 jalapeños, 5 serrano peppers and 2 habañeros 2 limes additional lime and sugar sooooo good!