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Vegetarian • Serves 4


3 Eggs, large

Breakfast Foods

5 1/2 oz Rolled oats, old fashioned

Baking & Spices

4 oz All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Kosher salt
3 tbsp Sugar


2 oz Butter, unsalted
16 oz Buttermilk

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