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    Oat Waffle

    26 mins to make, serves 4




    • 3 Eggs, large

    Breakfast Foods

    • 5 1/2 oz Rolled oats, old fashioned

    Baking & Spices

    • 4 oz All-purpose flour
    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 tsp Kosher salt
    • 3 tbsp Sugar


    • 2 oz Butter, unsalted
    • 16 oz Buttermilk

    What's Cooking? Alton's Oat Waffles #AltonBrown #Breakfast



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