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Shepherd's Pie

1.5 hrs to make • Serves 8

Meat

1 1/2 lbs Ground lamb

Produce

2 Carrots
1/2 cup Corn, fresh or frozen kernels
1/2 cup English peas, fresh or frozen
2 cloves Garlic
1 cup Onion
2 tsp Rosemary, leaves
1 1/2 lbs Russet potatoes
1 tsp Thyme, leaves

Refrigerated

1 Egg yolk

Canned Goods

1 cup Chicken broth
2 tsp Tomato paste

Condiments

1 tsp Worcestershire sauce

Baking & Spices

2 tbsp All-purpose flour
3/4 tsp Black pepper, freshly ground
1 3/4 tsp Kosher salt

Oils & Vinegars

2 tbsp Canola oil

Dairy

2 oz Butter, unsalted
1/4 cup Half-and-half
  • Food Network

    For a hearty dinner that's sure to warm you up, opt for Alton's 5-star Shepherd's Pie. #AltonBrown

  • Jackie Gallop

    Used ground turkey instead. Super yummy! Shepherd's Pie Recipe : Alton Brown : Food Network - FoodNetwork.com

  • Melissa Law

    Shepherd's Pie Recipe : Alton Brown : Food Network - FoodNetwork.com - Caleb's favorite meal I made so far! Excellent Shepard's pie. I left out the peas though and made the potatoes my own way.

  • Jennifer Downing

    Alton Brown's Shepherd's Pie Recipe. I made this for dinner tonight. It was so easy to make and oh so delicious! Definitely a keeper.

  • Susan Erickson

    Shepherd's Pie Recipe : Alton Brown : Food Network Serves a crowd - good make ahead company dinner. Substitute ground beef for lamb

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