Pinterest • The world’s catalog of ideas
The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Easy Chicken Cordon Bleu

Easy Chicken Cordon Bleu- Really good sauce

Life In The Lofthousefrom Life In The Lofthouse

Shepherd's Pie (aka. Cottage Pie)

Shepherd's Pie (Cottage Pie) - Life In The Lofthouse


Shepherd's Pie



Traditional Irish Shepherd's Pie

This St. Patricks Day, whipe up the perfect Shepherds Pie from

Budget Savvy Divafrom Budget Savvy Diva

Stunning Shepherd's Pie

Shepherds Pie ~ Well, I was supposed to make this tonight ... and I fully intended to ... and then my bed attacked me and held me hostage for a good two hours ... so I woke up to smell this amazingness Mum had made so I could keep sleeping. :) In a nutshell, Dad took three helpings, so it's good.

Taste of Homefrom Taste of Home

Beef-Stuffed Zucchini

Beef-Stuffed Zucchini. I have tried this with the extra large zucchini. LOVE IT!!!! It is so good. I cheated and bought a amish sauce.


Shepherd's Pie

Melissa's Shepherd's Pie : Melissa D'Arabian gives us her version of the ultimate meat and potatoes dish. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes.


Beef Stroganoff

Beef Stroganoff Recipe : Paula Deen : Food Network -

Key Ingredientfrom Key Ingredient

Irish Shepard Pie

Irish Shepherd Pie - this is Shepherd pie Irish style as it includes Guinness and red wine!

Vegetarian Pot Pie

Thanksgiving Vegetarian Recipes -- With these luscious veggie-filled tarts, layered squash lasagna and much more, you wont even miss the bird with our favorite vegetarian recipes for Thanksgiving. #vegetarian #meal #recipe #easy #recipes

Bon Appétitfrom Bon Appétit

Classic Ragù Bolognese



Classic Beef Pot Roast

Classic Beef Pot Roast |


Beef Bourguignon

Beef Bourguignon recipe from Ina Garten via Food Network


Coq au Vin

Coq au Vin : Turn your holiday meal into a celebration of comfort food with this classic French dish. Juicy chicken thighs are served over buttery egg noodles and covered in a rich sauce of tomato, red wine, mushrooms and salt pork.