Walking Margarita, If we have to eat fruit, we might as well soak it in alcohol. Slice a watermelon and lay the pieces into a baking dish. Pour a shot of Tequila over each slice, then cover the dish and refrigerate at least 3 hours, overnight is better. Check every so often, and feel free to baste with more booze. Before serving, dip edges in some coarse sea salt and maneuver the heat glass free!
Drunken Melon Balls: Watermelon, Cantaloupe, Honeydew melon Vodka, Pineapple Juice, Peach Schnapps, Tequila (optional). Use melon baller to scoop out fill your bowl with melon balls. Pour your liquor and juice over the balls and freeze/chill.
Margarita Soaked Watermelon Slices. Slices of juicy, sweet, cold watermelon infused with fresh lime juice, tequila, cointreau, and sprinkled with a little bit of margarita salt! http://www.ifood.tv/recipe/margarita-soaked-watermelon-slices-addictive
from Creative Culinary | A Denver, Colorado Food and Cocktail Blog
Margarita Watermelon: For a yummy “cocktail” you can eat, soak watermelon wedges in tequila and sprinkle on coarse salt. Garnish with lime wedges. These edible “watermelon margaritas” will sure to have your guests talking.
How to make Jello Shots: Jello Shots are so easy, even a Drunk can do it! The basic method for making Jello shots is to bring one cup of water to a boil (or nuke it in the microwave for about 2:30). Pour in one regular sized box of Jello mix (whatever flavor you like), and stir until dissolved. Then add a cup of your favorite liquor. Stir the mixture well, pour into individual shot cups, and place in the fridge for a few hours. Presto! You have Jello Shots! Jello Shot Recipes…