THE BEST BANANA NUT BREAD Best banana bread I've ever made! It is so moist. I have made it with the walnuts but lately I've replaced them with semi-sweet chocolate chips. Then I put the batter in a mini-muffin tin and bake at 350 for about 15 minutes. It comes out much lighter and cakier than in the bread tin.
Sausage-Stuffed Mushrooms Recipe courtesy of Ina Garten The flavor of these stuffed mushroom sensations doesn't end at the filling of sweet Italian sausage, panko breadcrumbs, mascarpone and Parmesan. Marinating the mushroom caps in Marsala wine lets them absorb all the sweet flavor, making the perfect foundation for tender stuffed mushrooms.