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    • 1 3 -to-4-pound boneless pork shoulder, boneless

    Canned Goods

    • 3 tbsp Tomato paste


    • 1 tsp Mustard powder

    Baking & Spices

    • 3 tbsp Brown sugar, light
    • 1 Kosher salt and freshly ground pepper
    • 2 tsp Paprika, hot

    Oils & Vinegars

    • 1/2 cup Apple cider vinegar
    • 2 tsp Vegetable oil

    Nuts & Seeds

    • 1/2 tsp Cumin, ground

    Bread & Baked Goods

    • 6 Potato buns


    • 1 Barbecue sauce and prepared coleslaw

    #FNMag's Slow-Cooker Pulled Pork Sandwiches #PulledPork



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