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Crispy Kale "Chips"

45 mins to make • Serves 4

Baking & Spices

1 Sea salt

Oils & Vinegars

2 tbsp Olive oil

Other

1 head Kale, washed and thoroughly dried
  • Austin Barry

    Learn how to make Crispy Kale Chips at Tasty Fun Recipes!

  • Bri Sorensen

    Crispy Kale "Chips" Recipe courtesy Melissa d'Arabian Prep Time:25 minInactive Prep Time: -- Cook Time:20 min Level: Easy Serves: 4 servings Ingredients 1 head kale, washed and thoroughly dried 2 tablespoons olive oil Sea salt, for sprinkling Directions Preheat the oven to 275 degrees F. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.

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