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    Salisbury Steak

    35 mins to make, serves 6



    • 1 1/2 lbs Ground beef, lean


    • 1 Onion, whole

    Canned Goods

    • 1 cube Beef bouillon
    • 2 cups Beef broth


    • 2 tbsp Catsup
    • 2 tsp Mustard, dry
    • 1 tsp Seasoning sauce
    • 8 dashes Worcester sauce

    Baking & Spices

    • 1 tsp Cornstarch
    • 2 Salt and pepper

    Oils & Vinegars

    • 1 tbsp Olive oil

    Bread & Baked Goods

    • 1/2 cup Breadcrumbs, seasoned


    • 1 tbsp Butter

    Ree's Salisbury Steak #ReeDrummond


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