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This creamy Lemon-Pepper Fettuccine comes together in just 20 minutes and has a hint of tangy lemon zest.
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Lemon Pepper Fettuccine --5 Weeknight Meals
Lemon-Pepper Fettuccine from FoodNetwork
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Lemon Pepper Fettuccine Recipe
Lemon-Pepper Fettuccine Recipe I added ham and mushrooms. The lemon zest gives this a wonderful lighter flavor
Toss romaine lettuce with olives, tomatoes, cucumbers and feta, then top with stuffed grape leaves to make this Greek Dinner Salad.
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Greek Dinner Salad, I love Greek salad!
Mozzarella Recipes : Food Network : Recipes and Cooking : Food Network
Ina Garten's picture-perfect Broccoli with Bow Ties and Peas is simple and fresh, and best of all, most of the ingredients can be found readily stocked in your pantry.
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Broccoli and Bow Ties recipe from Ina Garten via Food Network. If "getting your veggies" is your goal, you might as well do it right. Toss together Ina's top-rated, meatless pasta dinner, with steamed broccoli, Parmesan, pine nuts and a lemony butter sauce, for a no-fuss pasta dinner worthy of the Barefoot Contessa herself.
Broccoli and Bow Ties | from Spring Produce: Best Broccoli Recipes | by Ina Garten | on Food Network
Broccoli and Bow Ties Recipe : Ina Garten : Food Network Total Time: 23 min Prep: 15 min Cook: 8 min Yield: 6 to 8 servings Level: Easy Ingredients Kosher salt 8 cups broccoli florets (4 heads) 1/2 pound farfalle (bow tie) pasta 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 teaspoon minced garlic 1 lemon, zested 1/2 teaspoon freshly ground black pepper 1 tablespoon freshly squeezed lemon juice 1/4 cup toasted pignoli (pine) nuts Freshly grated Parmesan, optional Directions Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli. Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve. To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
Bobby's Vegetable Meatloaf with Balsamic Glaze has 300 fewer calories and 65 percent less fat than a serving of restaurant-style meatloaf.
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Vegetable Meatloaf with Balsamic Glaze Recipe : Bobby Flay : Food Network - FoodNetwork.com Delicious and nutritious meatloaf recipe that will get your kids eating their vegetables without even knowing it! Here's a tip make two and freeze one for an easy dinner in the future.
Vegetable Meatloaf with Balsamic Glaze Recipe; Bobby Flay's recipe has 300 fewer calories and is 65 percent less fat than a serving of restaurant-style meatloaf. Panko breadcrumbs give the loaf a light, airy texture.
Healthy Vegetable Meatloaf with Balsamic Glaze Recipe, Bobby Flay, Food Network
Vegetable Meatloaf with Balsamic Glaze Recipe : Bobby Flay : Food Network - FoodNetwork.com (made with ground turkey)
Vegetable and ground turkey Meatloaf with Balsamic Glaze Recipe
Popcorn is a low-fat, high-fiber treat. Just a hint of sugar and some coconut oil add a lot of flavor for not so many calories.
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Warm Spiced Vanilla Popcorn Recipe : Melissa d'Arabian : Food Network
All-Star Snack Recipes : Food Network
Warm Spiced #Vanilla #Popcorn - Why not have stadium-style #kettle corn in your own home? Using a few easy ingredients you probably already have on hand, this recipe is a mix of both #sweet and #spicy - making only a 1/2 cup of popcorn kernels go a long way!
Ellie's healthy snack features a variety of nuts and seeds. Her Spiced Nuts get a hint of sweetness from maple syrup and a touch of spice from curry powder and cayenne pepper.
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Spiced Nuts Recipe : Ellie Krieger : Food Network - FoodNetwork.com
Cooking Channel serves up this Spiced Nuts recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com
Feast on this creamy Low-Cal Fettuccine Alfredo without the side of guilt by swapping in low-fat milk and cheese.
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Picture of Low-Cal Fettuccine Alfredo Recipe from FoodNetwork
Low calorie fettuccine Alfredo, courtesy of Food Network Magazine. A keeper for sure. Add grilled chicken or shrimp. Delicious!
Brady's Healthy Tasty Recipes: Low Carb Fettuccine Alfredo
Low-Cal Fettuccine Alfredo- The food network has healthy meals that are quick and easy to make!
Food network - low cal Fettuccine Alfredo sauce
Food Network Kitchen's lighter version of Chicken Piccata maintains plenty of traditional flavor with white wine vinegar, capers and just a tablespoon of butter.
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Chicken Piccata Recipe - Foodnetwork
Spincach, Ricotta, Gorgonzola and Bacon stuffed Chicken Breats with a Lemon & Wine Sauce - Made this for dinner last night, was AMAZING
41 Healthy Chicken recipes from food network (shown in picture: chicken piccata)
Light Chicken Piccata Recipe : Food Network Kitchens : Recipes : Food Network
Ina coats thin spaghetti in a sweet-pungent dressing made from rice vinegar, soy sauce, honey, ginger and peanut butter for this Crunchy Noodle Salad.
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Barefoot Contessa's (Ina Garten) Crunchy Noodle Salad recipe
Crunchy Noodle Salad by Ina Garten - good summer food!
Asian noodle salad. Serve with salmon. Crunchy Noodle Salad Recipe : Ina Garten : Food Network. Going going gone.
Ina's East Hampton Clam Chowder is lighter than the New England version, but still has all the same flavors you know and love.
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East Hampton Clam Chowder Recipe : Ina Garten/ Barefoot Contessa. Delicious!!
Ina Garten's East Hampton Clam Chowder
East Hampton Clam Chowder Recipe : Ina Garten : Food Network
Thinly sliced shallots are mixed into a warm mustard vinaigrette. Toss with mixed greens and serve.
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Green Salad With Shallot Dressing recipe from Food Network Kitchen via Food Network
Green salad with Shallot dressing Boil 1/4 cup white wine vinegar, 2 tablespoons water, 1/2 teaspoon sugar, 1/4 teaspoon salt, and pepper to taste. Pour over 1 thinly sliced shallot; cool. Whisk in 1 teaspoon dijon mustard and 1/3 cup olive oil. Toss 10 cups mixed greens with dressing to taste and season with salt and pepper. (Refrigerate leftover dressing for up to 3 days.)
Pair vegetables with store-bought hummus for a hand-held bite with these Grilled Vegetable Wraps.
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12 Healthy Lunch Recipes #lunch #recipes
Hummus and Grilled Vegetable Wrap Recipe : Ellie Krieger : Food Network
Hummus and grilled veggie wrap
Hummus and Grilled Vegetable Wrap is a delicious summer lunch! #easy #hummus #veggies #wrap
Vegetarian lunches Hummus and Grilled Vegetable Wrap from CookingChannelTV.com
The Middle Eastern staples eggplant and chickpeas plus a garlicky yogurt sauce give oomph to these simple vegetarian wraps.
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Grilled Eggplant Chickpea Wraps / foodnetwork
Grilled Eggplant Chickpea Wraps recipe from Food Network Kitchen -- sub vegan mayo for yogurt; could also serve over greens instead of a wrap
Grilled Eggplant Chickpea Wrap - nix the romaine and sub the wrap for a collard or chard leaf. Sub Greek yogurt for vegan coconut yogurt.
For a healthier approach to preparing fish, steam salmon and top it with bright homemade pesto. Serve with new potatoes mashed with nutty Pecorino cheese.
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This Lightened Up Banana Pudding is basically the classic, just with fewer calories and fat. The sour cream stirred into the cooked pudding gives it a rich creaminess.
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Simple Lightened Up Banana Pudding Recipe - Key Ingredient
Make dessert healthy!
Lightened Up Banana Pudding recipe from Food Network Kitchen via Food Network
Low in calories and fat and loaded with flavor, this Carrot, Date and Feta Salad gets better as it sits.
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Packed with antioxidants, carrots add crunch and natural sweetness to this dish. Low in calories and fat, this salad gets better as it sits and it doubles as a crunchy, fresh topper for a turkey sandwich.
Carrot, Date and Feta Salad. Awesome Summer Salads that Skip the Lettuce
sides & Salads- Carrot, Date and Fennel Salad
Healthy Choice - Carrot, Date and Feta SaladLow in calories and fat and loaded with flavor, this salad gets better as it sits. It also doubles as a crunchy, fresh topper for a sandwich or burger. #Food Read more at: http://www.foodnetwork.com/recipes-and-cooking/fresh-healthy-summer-recipes/pictures/page-42.html?oc=linkback
Picture of Carrot, Date and Feta Salad Recipe
A small amount of mayo goes a long way in adding creaminess to this lighter take on a Garden Potato Salad. The health factor is further amped up with the addition of fresh vegetables.
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Fresh Healthy Summer Recipes : Food Network
Spring Garden Potato Salad Recipe : Food Network Kitchens : Recipes : Food Network
Healthy Summer Side Dishes: Food Network
This Penne with Butternut Squash is even heartier (and healthier) when made with whole-wheat or multigrain penne.
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penne with butternut squash - foodnetwork
vegetarian: penne with butternut squash... #food #recipes #recipeoftheday #pastarecipes #vegetarian
Penne with Butternut Squash - 30-Minute Dinner Recipes
Penne with Butternut Squash Recipe
Penne with Butternut Squash- food network feb 2014 magazine
This fresh, California-style Crab and Avocado Salad makes a hearty meal for lunch and dinner--to prevent the lettuce from getting soggy, pack the dressing separately and add it when you're ready to eat.
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Healthy Weeknight Dinners : Recipes and Cooking : Food Network Crab and avocado salad
Crab and Avocado Salad recipe from Food Network Kitchen via Food Network - try with shrimp or tilapia, omit green beans
Crab and Avocado salad #Food Network #Healthy dinners in 30 minutes or less
Crab and Avocado Salad from the foodnetwork
Ellie's homemade crouton variation tops her Herb Toasted Pita Salad, featuring fresh herbs and a lemon-oil dressing.
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Healthy Lunch Recipes : Recipes and Cooking : Food Network
Blog Food Network Magazine Top Videos Full Episodes Food Network Recipes & Cooking Shows Chefs Shop Food Network Healthy Every Week Quick & Easy Healthy Eating Holidays & Parties In Season Now Recipes on TV Chef Recipes My Recipe Box Sign In Register Entire Site Home > Recipes > Holidays and Parties > Herbed Toasted Pita Salad Recipe Herbed Toasted Pita Salad Ellie Krieger 2007 Ellie Krieger, All Rights Reserved Show: Healthy Appetite with Ellie Krieger Episode: Cool Summer Recipe categories: Poultry, Chicken, Vegetables, Lettuce, Cucumber, more recipe ratings & reviews(7) Picture of Herbed Toasted Pita Salad Recipe Photo: Herbed Toasted Pita Salad Recipe Rated 4 stars out of 5 Rate This Recipe Read 7 Reviews Total Time: 25 min Prep 10 min Cook 15 min Yield: 8 servings Level: Easy Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Share It! Tweet Herbed Toasted Pita Salad2007 Ellie Krieger, All Rights Reserved Ingredients 3 (6-inch) whole-wheat pita breads with pockets 1/4 cup fresh lemon juice 1 teaspoon lemon zest Salt and freshly ground black pepper 1/4 cup extra-virgin olive oil 1 large head romaine lettuce, torn into bite-sized pieces (about 6 cups) 1 cup chopped fresh flat-leaf parsley 1/4 cup sliced scallions 1/2 cup chopped fresh mint leaves 1 English cucumber, cored, halved lengthwise and thinly sliced 1 pint grape tomatoes, halved Directions Preheat the oven to 375 degrees F. Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside. In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate. Toss the lettuce, parsley, scallions, mint, cucumber, and tomatoes together in a large bowl. Right before serving, add the pita and dressing to the salad. Toss well to coat.
Try Food Network Kitchen's simple recipe for cobb salad success: thick-cut bacon, vine-ripened tomatoes, creamy avocado and crunchy lettuce are combined with a tangy dressing that's as bright as the summer sunshine.
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Classic Cobb Salad Recipe : Food Network Kitchen : Food Network
Classic Cobb Salad for the salad dressing
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bacon and egg mac salad
Classic Cobb Salad | Elegant Foods and Desserts
Holy moly, it's lighter Guacamole, made with mashed avocados, peas and Greek yogurt.