While General Tso remains famous in his home province of Hunan, it turns out the eponymous dish named after him is relatively unknown. This recipe comes from author Fuschia Dunlop, who wrote about the dish for our 150th issue.
Honey Soy Chicken ~ sweet, glazed, oven-roasted chicken that is incredibly tender. Stir together the marinade, pour it over the chicken and marinate it for anywhere from 2 to 24 hours until you are ready to bake it. (Simple 6 Ingredient Recipe!)