As much as we'd all love to dive into a bucket of glistening fried chicken on the regular, we know eating the bird in other forms is a healthier bet. But not all hope is lost: Baking can elicit the same desirable crunch as the deep fryer.
CRISPY HONEY GARLIC CHICKEN. It’s crispy. Super, super, super crispy. So crispy. And while that spiced breading is largely responsible for the deliciousness of this chicken, the sauce just knocks it out of this world.