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With more than 25 years in the culinary profession, Chef Robert Irvine has cooked his way through Europe, the Far East, the Caribbean and the Americas, in hotels and on the high seas. Robert brings his experience to Food Network as host of Restaurant: Impossible, and has been previously seen on Dinner: Impossible and Worst Cooks in America.
Easy Protein Dinner: Chopped Steak With Mushroom Sauce An easy, delicious, protein-packed meal. By Chef Robert Irvine