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Greek Orzo Salad | "A delicious, colorful salad, with artichoke hearts and feta. I receive a lot of requests for this one."

A great holiday brunch idea #EmerilsHoliday - Baked Eggs with Sauteed Spinach, Cherry Tomatoes, Goat Cheese and Proscuitto

Pork Tenderloin with Seasoned Rub: Ellie Krieger's seasoned rub is packed with flavorful herbs that makes this roasted pork irresistible.

Chipotle Pork Tenderloin with Cilantro Lime Sauce...dinner is ready in 30 minutes!

Sweet Corn and Zucchini Pie by pinchofyum: An easy, cheesy, crustless pie that's ready in 30 minutes. 275 calories. #Corn #Zucchini

Carbs? Check. Meat? Check. Only one dish to clean? You betcha. I'm so making this on a lazy weeknight.

Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!

Now that we've made it to October, things are looking up for spinach because each leaf is crisply in season. #FallFest

Easy Crockpot Carnitas - The best way to enjoy pork. Quick and savory |

Parmesan and Spinach Orzo - This creamy orzo dish is a wonderful side or light main dish, and it's sure to be a hit with the entire family!

Ingredients 2 C Grated zucchini 3 Eggs 1 C Veg. oil 2 C Sugar 3 tsp Vanilla extract 3 C Flour 1 tsp Baking soda 1 tsp Baking powder 1 tsp Salt 1 Tbsp Cinnamon Directions Mix all ingredients in a large bowl til combine. Batter will be thick. Divide evenly into 2 greased bread pans. Bake in a preheated oven at 325 degrees for 1 hour.