Discover all the things that inspire you
You can also sign in with
There's more Fashion Pins to see...
Come take a look at what else is here!
She used Pinterest to step up her style
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Italian Meatball Sliders with Red Sauce

1.5 hrs to make • Makes 8

Meat

8 oz Ground beef
8 oz Ground pork

Produce

1 tbsp Basil, fresh
8 Basil, leaves fresh
4 cloves Garlic
2 tbsp Italian parsley, fresh
1 Onion, small
2 sprigs Thyme, fresh
1 28-ounce can Tomatoes, fire-roasted

Canned Goods

1 tbsp Tomato paste

Baking & Spices

2 Kosher salt and freshly ground black pepper
1 tsp Red pepper flakes

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Bread & Baked Goods

8 Hawaiian buns, soft
1/4 cup Panko breadcrumbs

Dairy

1/2 lb Buffalo mozzarella, fresh
1/4 cup Milk
1/4 cup Parmesan, grated

Other

8 Bamboo skewers
  • June Somsanith

    Italian Meatball Sliders with Red Sauce From Guy's Big Bite

  • KT72

    Italian Meatball Sliders with Red Sauce Recipe : Guy Fieri : Food Network - FoodNetwork.com

Related Pins

Greek Lamb Meatball Sliders with Tzatziki Recipe : Guy Fieri : Food Network - FoodNetwork.com

Guy Fieri's--Italian Nachos see drinks and part for more dips seee drink part more dip see drip part dor dips

Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe : Guy Fieri : Food Network

Guy Fieri's Kobe Sliders...bourbon in the sauteed onions, tequila in the aioli

Meatball Sliders Recipe ~ Says: I can’t even begin to tell you how crazy good these meatball sliders are. Like seriously, over the top delicious.

Meatball Sliders from Very Culinary

Mac Daddy Mac n' Cheese Recipe : Guy Fieri : Food Network - FoodNetwork.com CHANGES PER BAILEY: use one extra shallot and double the garlic use a whole pack of bacon and reserve ALL the bacon fat use 2 cups heavy cream and 2 cups whole milk instead of all heavy cream if you want to get fancy and do it swiss style chop up an apple and mix it in with the bacon and breadcrumbs for the crust