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Italian Meatball Sliders with Red Sauce

1.5 hrs to make • Makes 8

Meat

8 oz Ground beef
8 oz Ground pork

Produce

1 tbsp Basil, fresh
8 Basil, leaves fresh
4 cloves Garlic
2 tbsp Italian parsley, fresh
1 Onion, small
2 sprigs Thyme, fresh
1 28-ounce can Tomatoes, fire-roasted

Canned Goods

1 tbsp Tomato paste

Baking & Spices

2 Kosher salt and freshly ground black pepper
1 tsp Red pepper flakes

Oils & Vinegars

4 tbsp Olive oil, extra-virgin

Bread & Baked Goods

8 Hawaiian buns, soft
1/4 cup Panko breadcrumbs

Dairy

1/2 lb Buffalo mozzarella, fresh
1/4 cup Milk
1/4 cup Parmesan, grated

Other

8 Bamboo skewers
  • June Somsanith

    Italian Meatball Sliders with Red Sauce From Guy's Big Bite

  • KT72

    Italian Meatball Sliders with Red Sauce Recipe : Guy Fieri : Food Network - FoodNetwork.com

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I can't even begin to tell you how crazy good these meatball sliders are. Like seriously, over the top delicious.   And wouldn't they be perfect for tailgating, couch-gating (heh!) or just throwing together on a random Wednesday night for supper? Yeah. They are. Especially if you are having a fun,

Such a fun snack - and super easy to make.

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