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    Lasagna Cupcakes

    1.5 hrs to make, makes 12 cupcakes



    • 1 lb Italian chicken sausage, mild


    • 1/4 cup Basil, fresh
    • 12 Basil, whole small fresh leaves
    • 4 cloves Garlic
    • 1 Onion, finely diced (about 1 cup), medium
    • 1 28-ounce can Tomatoes

    Canned Goods

    • 1/4 cup Tomato paste


    • 1/3 cup Mango chutney

    Baking & Spices

    • 1 1-inch cinnamon stick
    • 4 Cloves, whole
    • 1 Kosher salt
    • 1 Kosher salt and freshly ground pepper
    • 1 Pepper, Freshly ground

    Oils & Vinegars

    • 2 tbsp Olive oil

    Bread & Baked Goods

    • 1 package Wonton wrappers


    • 3/4 cup Mozzarella
    • 3/4 cup Parmesan
    • 3/4 cup Ricotta, part-skim

    Lasagna Cupcakes

    • Jill Schultz

      I've got to try this. Looks so good for every day or party appetizers! Lasagna Cupcakes Recipe : Food Network -

    • Judy Kizler

      Lasagna Cupcakes Recipe : Food Network - put wonton wrappers between layers of zestfully Italian meat sauce and cheeses. Make and freeze for dinners on the run? Or superb lunches!

    • Carrie Walker

      Lasagna Cupcakes Recipe. This looks like it may be a little pricey to make for a weeknight dinner, but would be nice for a special occasion.

    • Erin Reynolds

      Lasagna Cupcakes Recipe : Food Network - using my own sauce recipe but looks very kid friendly

    • Pat F

      Lasagna Cupcakes Recipe -, made with wonton wrappers and layered like lasagna, I would use a more traditional Italian tomato sauce

    • Erika K

      Lasagna Cupcakes Recipe : Food Network - pinning for concept, using my lasagne sauce recipe :)

    • Katherine Ahrens

      Lasagna Cupcakes Recipe... somewhat time consuming, tasty. would be good for a dinner party

    • Maggie Lamarre

      Use your muffin pan to create a cucpcake lasagna, #LasagnaCupcakes, #Aarti Sequeira

    • Yellow-Brick Productions

      Mini lasagna cups with wonton wrappers

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