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    Lasagna Cupcakes

    1.5 hrs to make, makes 12 cupcakes

    Ingredients

    Meat

    • 1 lb Italian chicken sausage, mild

    Produce

    • 1/4 cup Basil, fresh
    • 12 Basil, whole small fresh leaves
    • 4 cloves Garlic
    • 1 Onion, finely diced (about 1 cup), medium
    • 1 28-ounce can Tomatoes

    Canned Goods

    • 1/4 cup Tomato paste

    Condiments

    • 1/3 cup Mango chutney

    Baking & Spices

    • 1 1-inch cinnamon stick
    • 4 Cloves, whole
    • 1 Kosher salt
    • 1 Kosher salt and freshly ground pepper
    • 1 Pepper, Freshly ground

    Oils & Vinegars

    • 2 tbsp Olive oil

    Bread & Baked Goods

    • 1 package Wonton wrappers

    Dairy

    • 3/4 cup Mozzarella
    • 3/4 cup Parmesan
    • 3/4 cup Ricotta, part-skim

    Lasagna Cupcakes

    1y

    9 comments

    • Judy Kizler

      Lasagna Cupcakes Recipe : Food Network - put wonton wrappers between layers of zestfully Italian meat sauce and cheeses. Make and freeze for dinners on the run? Or superb lunches!

    • Pat F

      Lasagna Cupcakes Recipe - FoodNetwork.com, made with wonton wrappers and layered like lasagna, I would use a more traditional Italian tomato sauce

    • Katy Kahl

      Lasagna Cupcakes Recipe : Food Network - FoodNetwork.com using my own sauce recipe but looks very kid friendly

    • alicia roth

      Lasagna Cupcakes Recipe : the weirdest ingredients for a lasagna I have ever seen, love the idea of individual portions with wonton wrappers

    • Myrna Uhlig

      Lasagna Cupcakes Recipe - Not so sure about the filling, but I love the wonton wrapper crust idea.

    • Julie Cox

      Lasagna Cupcakes/ Lasagna Cupcakes: Spray cupcake pan cups with cooking spray. Wonton wrapper (48 total) in each cup. Drop 1 teaspoon of meat sauce into the bottom of each cup. Add 1 teaspoon of ricotta filling on top of the meat sauce. Top with basil leaf. Cover with another wonton wrapper rotating it 90-degrees, build three layers. Finish each cupcake with a spoonful of meat sauce, shredded mozzarella, grated parmesan. Bake 20 minutes @ 375..Rest 10 min. Top with shredded basil.

    • Maggie Lamarre

      Use your muffin pan to create a cucpcake lasagna, #LasagnaCupcakes, #Aarti Sequeira

    • Yellow-Brick Productions

      Mini lasagna cups with wonton wrappers

    • Rachel Hinkle

      lasagna cupcakes : Food Network

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