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Lasagna Cupcakes

1.5 hrs to make • Makes 12 cupcakes

Meat

1 lb Italian chicken sausage, mild

Produce

1/4 cup Basil, fresh
12 Basil, whole small fresh leaves
4 cloves Garlic
1 Onion, finely diced (about 1 cup), medium
1 28-ounce can Tomatoes

Canned Goods

1/4 cup Tomato paste

Condiments

1/3 cup Mango chutney

Baking & Spices

1 1-inch cinnamon stick
4 Cloves, whole
1 Kosher salt
1 Kosher salt and freshly ground pepper
1 Pepper, Freshly ground

Oils & Vinegars

2 tbsp Olive oil

Bread & Baked Goods

1 package Wonton wrappers

Dairy

3/4 cup Mozzarella
3/4 cup Parmesan
3/4 cup Ricotta, part-skim
  • Piwi Mama

    Lasagna Cupcakes Recipe : #FoodNetwork - FoodNetwork.com

  • Judy Kizler

    Lasagna Cupcakes Recipe : Food Network - put wonton wrappers between layers of zestfully Italian meat sauce and cheeses. Make and freeze for dinners on the run? Or superb lunches!

  • Yellow-Brick Productions

    Mini lasagna cups with wonton wrappers

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