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Red Beans and Rice

Gluten free • 2 hrs to make • Serves 4-6

Meat

1 2 pound smoked sausage, cut into 1/4-inch slices, smoked

Produce

2 Bay leaves
2 (12-ounce) cans Beans, red
2 Celery, ribs
2 cloves Garlic
1 Green bell pepper
1 Onion, medium
1 tsp Thyme, dried

Canned Goods

7 cups Chicken broth

Pasta & Grains

2 cups Rice, long-grain

Baking & Spices

1 tbsp Neelys dry rub
1 Pinch Salt
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Vegetable oil

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TEXAS CAVIER Gina and Pat Neely I make this all the time. It is the best plus I add corn, a little lime juice, and except at New Years Eve, I sub black beans. Awesome !!