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Red Beans and Rice

Gluten free • 2 hrs to make • Serves 4-6

Meat

1 2 pound smoked sausage, cut into 1/4-inch slices, smoked

Produce

2 Bay leaves
2 (12-ounce) cans Beans, red
2 Celery, ribs
2 cloves Garlic
1 Green bell pepper
1 Onion, medium
1 tsp Thyme, dried

Canned Goods

7 cups Chicken broth

Pasta & Grains

2 cups Rice, long-grain

Baking & Spices

1 tbsp Neelys dry rub
1 Pinch Salt
1 Salt and freshly ground black pepper

Oils & Vinegars

2 tbsp Vegetable oil
  • Kelsey Buckman

    Red Beans and Rice Recipe - Food Network

  • Diana Goode

    Dinner Tonight? Chef Julius Gives Me His Red Beans and Rice Recipe

  • TANIKA FISHER

    Red Beans and Rice Recipe :I make pretty good red beans and rice but I am always on the look out for new recipes.

  • Sandra Vaughn

    BEEF STEW to ZUCCHINI My Red Beans With Sliced Sausages recipes

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This recipe is by Melissa Clark and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.