There’s more to see...
Come take a look at what else is here!
They used Pinterest to plan a dream trip
Join Pinterest to find (and save!) all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site

Smoked Mozzarella and Ricotta Fritters

Vegetarian • 23 mins to make • Serves 4-6

Produce

1 tbsp Thyme, fresh leaves

Refrigerated

3 Eggs, large

Condiments

6 tbsp Balsamic vinegar
2 tbsp Dijon mustard
1 tbsp Honey
2 tbsp Lemon juice

Baking & Spices

3/4 cup All-purpose flour
3/4 tsp Black pepper, freshly ground
3/4 tsp Salt

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1 Vegetable oil

Bread & Baked Goods

2 cups Panko

Dairy

1 1/2 cups Mozzarella, smoked
1 1/2 cups Whole milk ricotta, fresh
  • Sarah Quadri

    Deluxe fried mozzarella - Smoked Mozzarella and Ricotta Fritters

  • Food Author

    Smoked Mozzarella and Ricotta Fritters #Recipe #Food #Dinner

Related Pins

A coating of panko bread crumbs ensures that these showstopping cheese fritters will have a perfectly crusted exterior.

My gran's pumpkin fritters | Pampoen koekies - Simply Delicious RP by splashtablet.com The waterproof, suction-mount iPad case. for bath & kitchen. On Amazon.

Pizzetti ~ It's Pizza, It's Spaghetti, It's Pizzetti! Yummy Casserole Loaded with Pasta, Cheese and Pepperoni!

Whoa... gotta make these!! BAKED MOZZARELLA CHICKEN ROLLS - Healthy Eating Images Stock

Mozzarella from The Homemade Pantry by Alana Chernila

Peruvian Really Good Vegetable Soup (Vegan) Acorn squash, carrot, tomato, brown rice, peas, corn, oregano, parsely, veg stock and lemon juice

salmon and ricotta | More foodie lusciousness here: mylusciouslife.co...

mozzarella sticks

Chicken Mozzarella Pasta! Quick, easy, and unbelievably yummy. Reena Dasani Drummond | The Pioneer Woman

Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!

This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!