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    These vanilla Boozy Blondie Milkshakes with malted milk aren't for the kids.

    Make Alton Brown's pepper and dill pickles ahead of time and you'll be set in advance for your next party.

    With a pinch of instant coffee, Ree's chocolate-chip cookie makes for the perfect base for her sundae.

    Caramel-covered nut clusters turn into spiders with the help of licorice legs.

    You should be careful when taking a handful of these cumin, cayenne and ancho chile powder-dusted nuts--they're screaming hot.

    Keep the bone exposed on these chicken drumettes to make a spooky, hand-held appetizer.

    Add pepitas to your popcorn balls for a touch of color.

    Rum and pumpkin puree pair perfectly in this punch that's also sweetened with dark brown sugar.

    Turn a traditional ham salad on white bread into a bloodshot eyeball sandwich.

    All you need are three ingredients to make Sandra's easy Spider Bites.

    Sandra makes an adults-only punch that'll be the centerpiece of any Halloween bar.

    Adult milkshakes

    A little bit of scotch goes a long way in these adults-only Boozy Blondie Milkshakes.

    Spike these frozen Watermelon Pops with vodka or substitute orange juice for a family-friendly dessert.

    Tangy Greek yogurt makes a perfect dip for sweet beets.

    Top an Italian loaf with parsley, garlic, butter and olive oil, then bake until crisp.

    Use individual ramekins to make perfect portions of cheesy Mini Scalloped Potatoes.

    Pair homemade tomato soup with cheesy sandwiches cut out to look like pumpkins, ghosts, black cats, bats and witches.

    Make this cocktail from scratch by blending fresh tomatoes instead of using canned tomato juice.

    Skip store-bought and make homemade Candy Corn with Alton Brown.

    Granny Smith apples, romaine lettuce and a fresh cucumber lend this refreshing Green Margarita its bright-green hue.

    Robert Irvine's Olive Bruschetta is stacked with kalamata olives and basil leaves, and drizzled with olive oil and freshly grated Parmesan cheese.

    For an Extra-Creamy Hummus, mix chickpea flour with water and cook to make a paste.

    Rachael's Chorizo Sliders are loaded with a combination of ground pork and Spanish chorizo, and are finished off with a layer of shredded cheese and an avocado cream sauce.

    When guests show up unexpectedly, Brian's easy Garlicky White-Bean Dip is ready in minutes.