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    • 1 lb Ground pork sausage


    • 2 cups Leeks


    • 6 Eggs, large

    Baking & Spices

    • 1/4 tsp Black pepper
    • 1/4 tsp Cayenne
    • 1/8 tsp Red pepper flakes
    • 1/2 tsp Salt

    Oils & Vinegars

    • 1 Oil

    Bread & Baked Goods

    • 1/2 loaf French baguette


    • 1 cup Cheddar, grated
    • 1/4 cup Heavy cream
    • 1/2 cup Milk
    • 1 cup Pepper jack cheese

    The Neelys' Sausage and Leek Casserole


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