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Sausage and Leek Casserole

1 hr to cook • Serves 6-8

Meat

1 lb Ground pork sausage

Produce

2 cups Leeks

Refrigerated

6 Eggs, large

Baking & Spices

1/4 tsp Black pepper
1/4 tsp Cayenne
1/8 tsp Red pepper flakes
1/2 tsp Salt

Oils & Vinegars

1 Oil

Bread & Baked Goods

1/2 loaf French baguette

Dairy

1 cup Cheddar, grated
1/4 cup Heavy cream
1/2 cup Milk
1 cup Pepper jack cheese
Food Network
Food Network • 36 weeks ago

The Neelys' Sausage and Leek Casserole

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