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  • Tara Hendrickson
    Tara Hendrickson • 33 weeks ago

    I've made this soup twice and would suggest the following: use 1/2 of the suggested chicken base, low sodium tomato juice and easy on the Sherry. You can add more at the end if needed. It is super easy yummy!

  • Lisamarie Velasco
    Lisamarie Velasco • 26 weeks ago

    I saw this recipe earlier today and I rushed to get the ingredients that I did not have.. Took about 30mins... And let me tell you... It was sooooo Delicious!!!! It tasted like it was made in a gourmet restaurant.. MMMMMMMMMMM... Loved it!

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