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Best Tomato Soup Ever

40 mins to make • Serves 6-8


1 tbsp Chicken base


1/4 cup Basil, fresh
1/4 cup Flat-leaf parsley
2 14.5-ounce cans Tomatoes
1 White or yellow onion, medium

Baking & Spices

1 Black pepper, Freshly ground
3 tbsp Sugar


1 46-ounce bottle Tomato juice


6 tbsp Butter
1 1/2 cups Heavy cream

Beer, Wine & Liquor

1 cup Sherry
Food Network
Food Network • 42 weeks ago

With a name like the Best Tomato Soup Ever, why wouldn't you want to make Ree's recipe? #TomatoSoup #ReeDrummond

  • Tara Hendrickson
    Tara Hendrickson • 28 weeks ago

    I've made this soup twice and would suggest the following: use 1/2 of the suggested chicken base, low sodium tomato juice and easy on the Sherry. You can add more at the end if needed. It is super easy yummy!

  • Lisamarie Velasco
    Lisamarie Velasco • 21 weeks ago

    I saw this recipe earlier today and I rushed to get the ingredients that I did not have.. Took about 30mins... And let me tell you... It was sooooo Delicious!!!! It tasted like it was made in a gourmet restaurant.. MMMMMMMMMMM... Loved it!

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