Udon with Tofu and Asian Greens from #FNMag

Baked Gnocchi with Chicken recipe from Food Network Kitchen via Food Network

The Garden Grazer: Asian Garlic Tofu with Rice

Baked Ziti Recipe : Food Network Kitchens : Food Network

Teriyaki Tofu Noodle Bowl - Vegan

Whole-Wheat Pasta with Tofu and Cucumber

Asian Salmon Bowl With Lime Drizzle: Recipes: Self.com. I don't usually like cooked salmon, but I'm gonna try this anyway. And add a little garlic to the oil when cooking the spinach. Who says you can't sub brown rice for the jasmine, too.

spicy "sichuan" style green beans

Savory Peach Chicken Recipe : Ellie Krieger : Food Network - FoodNetwork.com

Spicy Asian Pasta with kale and mushrooms! This easy to prepare vegetarian dish is full of Asian flavors! Make this dish with any vegetables in your fridge!

Thai Stir-Fried Greens with Oyster Sauce: Bright green and tender with a glaze of savory sauce. Add protein like chicken, shrimp or tofu for a complete meal in minutes. #Stir_Fried_Greens

Orange Resolution Smoothies Recipe : Ree Drummond : Food Network - FoodNetwork.com

Asian Grilled Chicken - low fat and very tasty!

Yaki udon is a Japanese noodle stir-fry dish which can be prepared very quickly, which makes it perfect for a weeknight dinner.

Skillet Chicken Lasagna recipe from Ree Drummond via Food Network

20 minute Lemon-Pepper Fettucine.

Eggplant and Tofu Curry Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

This vegetarian ramen soup gets its full flavor from several different umami-rich ingredients like mushrooms and miso paste. Umami is the fifth of the basic tastes like sweet, salty, sour, and bitter. The word directly translates in Japanese to “pleasant savory taste” but it’s more commonly known as “delicious” in the culinary world. Make your own broth combined with green vegetables and springy fresh noodles make this dish a comforting, hearty option!