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Udon with Tofu and Asian Greens

Vegan • 17 mins to make • Serves 4

Produce

1 11 -ounce package Cooking greens or baby spinach, Asian
1 bunch Scallions

Refrigerated

12 cut into pieces 1 12 -ounce package firm tofu, firm

Condiments

3 tbsp Soy sauce

Pasta & Grains

1 8 -ounce package Udon noodles

Baking & Spices

1 Kosher salt and freshly ground pepper
1 Large pinch Red pepper flakes
1 Pinch Sugar

Oils & Vinegars

4 tbsp Peanut oil, roasted
  • Sara Titus

    Asian greens and tofu udon noodlea

  • Rachael Brooker

    Udon with Tofu and Asian Greens NOM NOM NOM

  • Lucy Snyder

    Healthy Dinners in 40 Minutes or Less

  • Trisha North ☕

    Udon with Tofu and Asian Greens: 1 8-ounce package udon noodles 4 tablespoons roasted peanut oil, or 3 tablespoons sesame oil mixed with 1 tablespoon vegetable oil 1 12-ounce package firm tofu, cut into 12 pieces Kosher salt and freshly ground pepper 1 11-ounce package Asian cooking greens or baby spinach 1 bunch scallions, thinly sliced diagonally Large pinch of red pepper flakes 3 tablespoons soy sauce Pinch of sugar

  • Judith B

    Udon with Tofu and Asian Greens Make this popular Asian noodle soup a protein-packed weeknight favorite.

  • C B

    Udon with Tofu and Asian Greens Recipe : Food Network Kitchen -- Awesome, super-easy tofu and udon noodle recipe. Great with a bag of baby spinach and a head of broccoli.