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Olive Oil No Knead Pizza Dough recipe - "This olive oil dough recipe is ridiculously easy to make. So easy, I questioned if I had skipped a step! It is rich, full of flavor and perfect for pizza dough and focaccia. It also makes a lot of dough, but the beauty is that you can store the leftover dough in the fridge for up to 12 days and use it as the urge strikes."
This is the BEST and easiest pizza dough ever. I use this recipe all the time... in fact, we rarely order pizza because this recipe is so good, so simple, and can be made in batches and frozen ahead!
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