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Mac and Cheese

Vegetarian • Serves 6-8

Produce

3/4 lb Tomatoes, fresh

Pasta & Grains

1 lb Elbow macaroni or cavatappi

Baking & Spices

1/2 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1 Kosher salt
1/2 tsp Nutmeg, ground

Oils & Vinegars

1 Vegetable oil

Bread & Baked Goods

5 slices 1 1/2 cups fresh white bread crumbs, fresh

Dairy

8 tbsp Butter, unsalted
8 oz Cheddar, sharp grated
12 oz Gruyere, grated
1 qt Milk
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