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    Make the dough for these Cranberry-Orange Scones a day early, cut out the scones and refrigerate them. In the morning, simply throw them in the oven and drizzle with an orange glaze for a no-stress hot breakfast.

    The dry ingredients give these salty-sweet, from-scratch Corn Muffins their flavor, but it's the wet ingredients that make them moist and tender.

    A slice of this simple, beer-spiked Quick Bread comes with the savory notes of grated smoked Gouda, chopped fresh thyme, ground mustard and a pinch of cayenne baked right in.

    Mash ripe bananas for moist, no-frill muffins that gain a deep sweetness from dark brown sugar and cinnamon, plus a gratifying crunchiness from chopped walnuts.

    With aged extra-sharp cheddar scattered in the batter and sprinkled on top, Ina's easy Cornbread gets a dose of delicate freshness from minced dill.

    Folding a cup and a half of finely chopped fresh zucchini into cinnamon-spiked batter makes for a fragrant, veggie-laced quick bread that is moist, tender and so easy to make.

    We've combined all the elements of a s'more into this delicious bark.

    Taking just 30 minutes to make from start to finish, these Mini Chocolate Chip Mufins get their nutty flavor from a whole cup of crunchy peanut butter in the batter.

    Don't discard the seeds after you've carved your Halloween pumpkin. Turn them into a salty snack by adding olive oil, salt and your choice of spices and baking them until crisp and golden.

    Spoon a mixture of golden raisins and green pumpkin seeds over store-bought rice pudding for a quick-fix dessert.

    These aren't ordinary popcorn balls. Giada's sticky streats contain chopped chocolate bars, chocolate chip cookies, salted almonds and Halloween-colored candies.

    Giada covers small apples with melted soft caramel candies and chocolate plus some colorful toppings.

    Ellie's petite Mini Ice Cream Sandwiches are perfect one-bite desserts.

    This Limoncello Raspberry Torte is a fantastic no-bake version of cheesecake.

    These little Free-Form Fruit and Nut Pies are supposed to look rustic, so don't stress about making them picture-perfect. It's a simple dough, a little jam and you've got a delicious, easy single-serving pie.

    Deep-fried and rolled in cinnamon sugar, these Mini Banana Beignets are done in less than 30 minutes.

    These picture-perfect Chocolate Pear Pouches are easier than they look. Just use store bought phyllo dough to wrap your pears.

    A cinnamon stick and a vanilla pod are the key to the fall flavors of this Vanilla-Cookie Pudding that's layered with crumbled oatmeal-raisin cookies.

    Bake this Caramel Apple Cake the day before serving so the flavors and texture ripen. Then glaze it with caramel the day you plan to serve it.

    Make this easy homemade Chocolate Fudge and press in crushed sandwich cookies, graham crackers, white chocolate chips, sprinkles or any other fun topping.

    To make Cookies and Cream Ice Cream Bars, layer cookies, ice cream, caramel and whipped cream to create these decadent, layered ice cream bars.

    Summer may be over, but that doesn't mean you have to give up on eating s'mores. Jeff's Indoor Skillet S'Mores are the answer! Sponsored by BEHR Paint.

    Rachael's Fruit Tart comes together quick with the help of instant pudding mix and a premade crust.

    Stirring shredded zucchini and plain yogurt into the spiced batter ensures an extra-moist, tender loaf.

    These Cinnamon Sugar Buttons are the answer to using up leftover pie crust scraps.