Discover and save creative ideas
    Related Pins
    More
    • Linda Borshay

      Summer Drinks & Cocktails. Frozen Mojito : Bobby throws fresh mint into the blender for his frosty drink. via Food Network

    • Food Network

      Recipe of the Day: Bobby Flay's Frozen Mojitos Simply throw the refreshing herb characteristic of mojitos into the blender with simple syrup, lime juice, rum and ice for an extra-cooling approach to the classic Cuban cocktail.

    • Mary Chapin

      Frozen Mojito : Bobby combines fresh lime juice and white rum plus fresh mint and simple syrup in a blender for a frozen take on the classic mojito. via Food Network

    • cathy olson

      Frozen Mojito Recipe : Bobby Flay---- 1)))Blend 1/4 c simple syrup, 2 limes juiced and 12 mint leaves. 2))) Add 4 oz rum and 2 c crushed ice and blend until frothy.--DELICIOUS

    More from this board

    Recipe of the Day: Strawberry-Oatmeal Bars. This recipe from The Pioneer Woman will become your favorite bar cookie, bar none!

    Recipe of the Day: Bobby Flay's Grilled Shrimp in Lettuce Leaves Sliding shrimp onto skewers is the easiest way to get them on the grill, and swaddling them in crunchy lettuce leaves might be the most delicious way to eat them.

    Recipe of the Day: Ina Garten's Fresh Peach Cake When Ina is faced with a bounty of ripe, juicy peaches, she bakes the fuzzy-skinned favorites into a rustic late-summer cake with layers of batter, cinnamon sugar and crunchy chopped pecans.

    Recipe of the Day: Tyler Florence's Chicken and Pineapple Skewers Basted with homemade barbecue sauce on the grill, Tyler's easy skewers of fresh fruit and juicy chicken are ready to be devoured once they're nice and caramelized.

    Recipe of the Day: Ellie Krieger's Mango Salsa This healthy, summery twist on the scoopable favorite is packed with crunchy cucumber, tossed with a good squeeze of lime and works as a killer appetizer or garnish.

    Recipe of the Day: Marcela Valladolid's Warm Picnic Burritos Outdoor eating calls for an exciting alternative that's just as easy to make: zesty on-the-go burritos wrapped up with shredded beef marinated in chile-lime sauce.

    Recipe of the Day: Ina Garten's Cream of Fresh Tomato Soup Simmering it with carrots, red onion and a little bit of sugar intensifies the sweetness of the tomatoes, and adding a touch of cream before pureeing instills velvety richness.

    Recipe of the Day: Bobby Flay's Grilled Pork Tenderloin Brushing lean pork tenderloin with a guava glaze gives it a fruity, tropical vibe, and finishing it with an orange, chile and cilantro sauce gives this easy-to-make Miami-style meat a sweet-and-spicy edge.

    Recipe of the Day: Giada's Penne with Sun-Dried Tomato Pesto Pulse jarred sun-dried tomatoes and their oil in the food processor with garlic and fresh basil for the easiest pasta sauce to date.

    Recipe of the Day: Blueberry Cheesecake Galette Layer sweet cream cheese and a quick filling with plenty of blueberries in buttery dough and bake until golden for a summertime treat for slicing and serving to a crowd.

    Recipe of the Day: Alex Guarnaschelli's Cast Iron Skillet Corn Bread Baking Alex's from-scratch, slightly sweet cornbread in a piping hot cast iron skillet gives it a gorgeous buttery crust, while adding a touch of buttermilk keeps it good and moist.

    Recipe of the Day: Sunny Anderson's Easy Barbecue Short Ribs Sunny cooks her short ribs low and slow for three hours at 300 degrees until they reach tender, fall-off-the-bone perfection.

    Recipe of the Day: Rachael Ray's Individual No-Bake Strawberry Cheesecakes Fill mini store-bought graham cracker crusts with a creamy filling and top with fresh strawberries. There's no oven necessary, so you can devour them on the spot.

    Recipe of the Day: Giada De Laurentiis' Italian-Style Baked Beans Elevate canned cannellini beans to cookout-worthy heights by cooking them down with dark beer, brown sugar, balsamic vinegar and molasses until rich and sticky in the oven."

    Recipe of the Day: Bobby Flay's Turkey Burgers Bobby thinks of poultry as a canvas for big flavors, so his juicy burger comes stacked with creamy goat cheese, peppery greens and sweet Meyer lemon-honey.

    Recipe of the Day: Tyler Florence's Watermelon Gazpacho On its own, classic gazpacho is the poster child of mealtime refreshment. But when you blend a batch with juicy watermelon like Tyler does, you get the ultimate light, chilled and subtly sweet soup, coming with a little heat from serrano chiles.

    Recipe of the Day: Giada De Laurentiis' Seafood Spaghetti Weaving spaghetti with peppery arugula, sun-dried tomatoes and shallots, not to mention clams and tender shrimp, and cooking it with pinot grigio makes for one quick, easy and elegant dish.

    Recipe of the Day: Melissa d'Arabian's Layered Picnic-in-a-Jar Start with a base of rice tossed with herbs and olives, then go for layers of spiced chickpeas and garlicky eggplant.

    Recipe of the Day: Giada De Laurentiis' Balsamic BBQ Chicken Cross homemade barbecue sauce with balsamic vinegar to give the rich blend of ketchup, Dijon mustard, brown sugar and spices a tangy complexity. Brush it on chicken — or whatever meat you're cooking — just before taking it off the grill. Odds are, you'll be tempted to put it on everything.

    Recipe of the Day: The Pioneer Woman's Campfire Beans Simmer dried pinto beans until fork tender with a ham hock, bell peppers and a hit of chili powder for a stew-like, smoky dish that can be taken as a complete meal, as a cookout side or spooned over nachos, tacos and more.

    Recipe of the Day: Jeff Mauro's Pepperoni Pizza Pockets Stuff mozzarella and pepperoni inside pillowy, pre-made pizza dough and bake for handheld pocket sandwiches kids will love. Dunk each calzone-like pocket in quick, homemade tomato sauce for the full pizza package.

    Recipe of the Day: Ina Garten's Crunchy Noodle Salad Each strand of Ina's cold spaghetti-based salad clings with a tangy, nutty sauce of rice vinegar, soy sauce, honey, ginger and peanut butter. Toss it with sugar snap peas, peppers and scallions for color and crunch.

    Recipe of the Day: Giada De Laurentiis' Flat Iron Steak with Red Wine Sauce Giada's rich sauce of dry red wine, tomato paste, garlic and oregano is ready to be drizzled over the steak in a matter of minutes.

    Recipe of the Day: Ina Garten's Mocha Chocolate Icebox Cake After layering store-bought cookies with creamy mocha whipped cream, let it sit overnight in the fridge until the layers merge and soften together. In the end, it's a cool, creamy make-ahead treat's that never seen the inside of an oven.

    Recipe of the Day: Sunny Anderson's Chicken Flautas with Avocado Cream Roll up time-saving, spiced-up rotisserie chicken and cheese inside flour tortillas and fry for an easy, crispy summer appetizer best dunked in lime-spiked avocado cream.