White Chicken Enchiladas with Green Chile Sour Cream Sauce
Myu00a0whole family gets excited when these white chicken enchiladas are on the menu! This is probably one of our all-time favorite enchilada recipes. And I love that they are so quick and easy to put ...
Simple, Perfect Enchiladas : The name of Ree's big-batch enchiladas speaks to just how tried and true these beauties are on the ranch. She stuffs the tortillas with a bold combination of seasoned ground beef, green chiles and black olives before blanketing them in an enchilada sauce and finishing them with a layer of grated cheddar.
Giada's Chicken Piccata : Here's what one recipe reviewer had to say: "Giada hit the nail on the head with this recipe. The sauce is smooth with just the right tang of lemon. My friends beg me to make this one for them."
Chicken Enchilada Rice Casserole - Changes: Enchilada Sauce: 12OZ was enough for us. Frozen Corn instead of canned. I would suggest 2 things: 1) make 1.5 cups of each cheese. 2C total was not enough! 2) Bake for 25-30 mins. 20 mins was def not enough. Overall: Quick Recipe! I prepped during my lunch hour finished once I got home.