More to explore:

Mascarpone

Cheesecake

Related Pins
More

Mascarpone Cheesecake with Almond Crust

Vegetarian • 11.5 hrs to make • Serves 12-16

Refrigerated

4 Eggs, large

Condiments

1/2 cup Chocolate-hazelnut spread
2 tsp Lemon juice, fresh

Baking & Spices

23 tbsp Sugar
1 tsp Vanilla extract

Nuts & Seeds

1 cup Almonds, lightly toasted

Snacks

2/3 cup Graham cracker crumbs

Dairy

1 tbsp Butter, unsalted
2 (8-ounce) packages Cream cheese
2 (8-ounce) containers Mascarpone cheese
1/4 cup Whipping cream
More from this board

Clafoutis is a baked French custard usually filled with summer fruit. It's perfect for parties and, once backed and cooled, is sturdy enough to hit the road.

Pineapple chunks at the bottom of the pan will caramelize in their own juice while the Mini Upside Down Cakes bake. Flip the cakes over and reveal the adorable individual desserts.

Apple butter adds extra moistness and natural sweetness to this Zucchini Bread.

Re-create your amusement park favorites with the Smart Planet Twinkie Bake Pan!

Alex likes to serve her Skillet Cornbread tableside, straight from the skillet. It's great for breakfast, lunch and dinner.

Make this spicy twist on traditional cornbread for your next BBQ.

Have all of the necessary mixing bowls and measuring cups that store inside themselves so you'll never lose a piece!

Guy's recipe for Cinnamon Churros with Chocolate Sauce makes it easy to serve up this Mexican food-cart treat at home.

These irresistible Marshmallow-Nut Brownies have the perfect combination of crunchy, creamy, salty and sweet.

Here's a fun workout or lounging tank for all those cupcake addicts out there!

You don't need a special occasion to bake this cold, summery Peanut Butter Icebox Cake.

Get perfect crusty edges with this rustic Skillet Cornbread from The Pioneer Woman.

To serve Deconstructed Cannoli Chips and Dip, put out fried wonton wrappers to dip in sweet ricotta filling garnished with classic cannoli accoutrements, like chopped pistachios, chocolate chips and maraschino cherries.

Giada prepares crunchy, no-bake cookies by coating store-bought chow mein noodles in rich, melted chocolate.

While still a mini-indulgence, Mom's Best Friend Brownies are lower in fat and sugar than most. Baking them in mini muffin tins helps keep the portion size just right.

Give classic Rice Crispy Treats a makeover: use puffed brown rice and mix in dried cranberries and sunflower seeds. Plus, they're gluten-free!

Sandra's simple Mini Cherry-Lemon Meringue Pies are the perfect kid-sized dessert. The kids will love pressing the crust into the pans and spooning in the filling.

Food Network Kitchen made these cookies small for built-in portion control, and added whole-wheat flour and dried fruit for a nutritional boost.

Turn frozen cheesecake into these adorable, kid-perfect Cheesecake Pops. Put out an array of toppings and let the kids dip the pops into their favorites.

Sandra's Chocolate-Banana Mini Loaves start with a banana bread mix, then are dressed up with cocoa, chocolate chips and banana chips.

These classic Simple Chocolate Chip Cookies are a recipe you should have in your back pocket--they're chewy, chocolatey, and the perfect snack when you're craving something sweet.

Flashback to the good old days with these Animal Cracker cookie cutters!

Melissa makes her Indoor S'more Sundae in a muffin tin and toasts the individual bites under the broiler.

Whip up some homemade cake pops with this kit!

www.foodnetwork.c...