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Mascarpone Cheesecake with Almond Crust

Vegetarian • 11.5 hrs to make • Serves 12-16


4 Eggs, large


1/2 cup Chocolate-hazelnut spread
2 tsp Lemon juice, fresh

Baking & Spices

23 tbsp Sugar
1 tsp Vanilla extract

Nuts & Seeds

1 cup Almonds, lightly toasted


2/3 cup Graham cracker crumbs


1 tbsp Butter, unsalted
2 (8-ounce) packages Cream cheese
2 (8-ounce) containers Mascarpone cheese
1/4 cup Whipping cream
Food Network
Food Network • 33 weeks ago

Mascarpone Cheesecake with Almond Crust

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