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Mascarpone Cheesecake with Almond Crust

Vegetarian • 11.5 hrs to make • Serves 12-16

Refrigerated

4 Eggs, large

Condiments

1/2 cup Chocolate-hazelnut spread
2 tsp Lemon juice, fresh

Baking & Spices

23 tbsp Sugar
1 tsp Vanilla extract

Nuts & Seeds

1 cup Almonds, lightly toasted

Snacks

2/3 cup Graham cracker crumbs

Dairy

1 tbsp Butter, unsalted
2 (8-ounce) packages Cream cheese
2 (8-ounce) containers Mascarpone cheese
1/4 cup Whipping cream

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