These easy Sweet-Tea Ribs with Lemony Potato Salad are roasted in the oven, then coated with a black tea and citrus glaze. For a classic side, mix up quick lemony potato salad while the ribs cook away. Food Network, Bbq Ribs, Potato Salad, Potatoes Salad Recipes, Lemony Potatoes, Ribs Recipes, Sweet Teas Ribs, Sweettea Ribs, Lemon Potatoes
Oven BBQ Country-style Ribs. Meaty ribs cooked in a slow oven for 4 hours until they are fork tender.
Trim fat from ribs. Place ribs in a 4- or 5-quart slow cooker. In a medium bowl, combine barbecue sauce, onion, celery, mustard, brown sugar, Worcestershire sauce, garlic, and thyme. Pour sauce mixture over ribs in cooker.