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Pancakes

Vegetarian • 22 mins to make • Serves 4

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 cups All-purpose flour
1 tbsp Baking powder
1/8 tsp Nutmeg, freshly ground
1/4 tsp Salt
3 tbsp Sugar
1/2 tsp Vanilla extract, pure

Dairy

3 tbsp Butter, unsalted
1 1/4 cups Milk
Food Network
Food Network • 37 weeks ago

What's cooking? A tall stack of pancakes! #Breakfast

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