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    Preserve in-season produce by making your own pickled vegetables, jams and more with Food Network's easy techniques.

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    36 Recipes For Preserving Vegetables - easy techniques for freezing, drying, refrigerating & water-bath canning so you can enjoy your seasonal produce all through the year (some make great gifts, too!).

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    Raspberry Habanero Jam - HOT STUFF - Small Batch Canning... This comes with a warning. HOT STUFF TO EAT and HOT STUFF TO HANDLE. Habaneros are hot. As you slice and trim the peppers be careful to NOT get any oil on your hands. BUT, once you know the warnings, the reward is FANTASTIC. Not a Jam for breakfast but a mixer for soups, chilis, meats, sauces... or as simple as a couple tsp on cream cheese for an EASY FAST Appetizer. CANNING THIS IS EASY EASY EASY!

    Pineapple Jam... EASY Tropically Exotic - Small Batch Canning This really is VERY VERY EASY to make. The canning process is simple, Pineapple and limes provide plenty of acid to keep the finished jam from spoiling for months. It is also the basic recipe you can use to make almost any fruit jam you could think of... Strawberry, Grape, Blue, Black or whatever Berry works just as well as the Pineapple. And it is deliciously sweet, and a little Tropically exotic!

    Find out how much produce you'll need for your canning needs with this food-preservation #infographic.

    Homemade Strawberry Jam Recipe & Free Jam Labels Printable |

    Mom with a PREP | Make your own canning & pickling salt. It is ridiculously easy!